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+39 Italia Srl
Who we are: We are an Italian company committed to the research and development of quick and effective solutions for the creation of made in Italy cosmetics. Thanks to our extensive knowledge and experience in the cosmetics sector, we offer a complete service, including production, aimed at meeting...
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Abbazia di Monte Oliveto Maggiore S.R.L
We Benedictines of S. Maria di Monte Oliveto follow the Rule of Saint Benedict, summed up succinctly in the famous traditional motto "Ora et Labora". The Abbey was founded in 1319 and, as historical sources attest, the monks immediately dedicated themselves to agricultural activity, in particular...
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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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ADELAIDE CARTA GROUP
Adelaide Carta, Sardinian fashion designer born in 1988, has immediately the need to find an eco-sustainable artisanal solution that does not sacrifice the contemporary and sophisticated style of its accessories and does not lose sight of the quality of Made in Italy. From this momentum, in 2014...
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Agricola Andreassi Scarl
The Andreassi srl agricultural company was founded in 1960 by Andreassi Nicola , in the administrative district of the municipality of Genzano di Roma. Over the years, thanks also to the dedicated and serious collaboration of the founder's sons, they have given full administrative duties to Mr....
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Agricola Montespada
Agricola Montespada began its operations in Verona, Veneto, initially with 12 hectares of vineyards planted with typical Veronese varieties. This estate has since grown to approximately 32 hectares, still directly cultivated by the Albertini family. Agricola Montespada is owned by the Albertini...
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ARINI CASA VINICOLA S.A.S.
The Arini Winery is a historic company in the production of Marsala DOC, founded in 1952 by Arini Giuseppe in collaboration with his parent Arini Giacomo. The management of the company is family-run and by choice it has always maintained modest dimensions in order to allow direct control, in all...
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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Avide S.a.r.l
For us, making wine is a family affair: from grandfather to son to grandson. Generations that they grow and revolve around the vineyards and barrels. Among the historic cellars of the Cerasuolo di Vittoria Classico area, but also among the main production realities of eastern Sicily, Avide has...
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Az. Agr. BRESOLIN ENRICO
We are Enrico, Matteo and Davide, we are independent winemakers, we are young and we have been cultivating our grapes since 2012, the year our family business was founded. All our wines, in addition to the type, extra dry, brut, extra brut, have a specific name on the label. Each bottle of Prosecco...
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Azienda Agri BioVitiVinicola Stefania Pepe
The Stefania Pepe Agri-Bio-Vitivinicola is located in Abruzzo "Green Heart of Europe" in Torano Nuovo (TE). The love for nature, and the desire to enhance its fruits while respecting the environment, traditions and our health, has led Stefania Pepe to invest in the land where she was born planting...
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Azienda Agricola "Contrade di Taurasi" di Enza e Antonella Lonardo
For centuries active in the agricultural sector, in the last three decades the Lonardo family has focused all its efforts on the traditional cultivation of vines and cellar experimentation. The "Contrade di Taurasi" brand was born in 1998, with a corporate philosophy based on clear and essential...
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Azienda Agricola Bettili Cristiana
Winery producing organic and environmentally sustainable wines in different regions.
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Azienda Agricola Caccese "Pasta Caccese"
Our farm is located on a pristine hill called Camporeale in Ariano Irpino, in the province of Avellino (Italy). This area is well-suited to the production of high-quality durum wheat, cultivated according to our ancestors' traditional methods, using heirloom seeds that are low-yielding but rich...
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Azienda Agricola Calafè di Petrillo Benito
An Irpinian passionIn 1999 Benito Petrillo, an expert in publishing, but also an attentive connoisseur of the territories of Irpinia, driven by an act of love for his three granddaughters, decided to buy about 2 hectares of land, of volcanic origin. For this project he chose sulfur-rich soils,...
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Azienda Agricola Casa Setaro
Casa Setaro Agricultural Company is a business located in Campania, on the slopes of Mount Vesuvius, founded by a family that revolutionized the production of wines such as Lacryma Christi del Vesuvio DOC, Aglianico, Falanghina (Campania IGT), and Piedirosso (Vesuvio DOC), and brought indigenous...
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Azienda Agricola Ferreri & Bianco Srl
The winery was founded in 2003 by the will of the partners, after two years of experimentation on the winemaking of the different grapes grown in our territory. The company production philosophy was to enhance the local white and red grape varieties and to cultivate and vinify exclusively native...
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Azienda Agricola Gambino dei F.lli Raciti s.s.
Wine for us is a journey you get ready for everyday, which never ends. It is a discovery of new colors and tastes different every vintage, which make the experience of working in the vineyards and winery full of unique sensations and values, from the land that grows the grapes to the people that...
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Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
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AZIENDA AGRICOLA L'ARCO ANTICO S.R.L.
We grew up with the rhythms and times of the farmers, with the values of respect for nature and the territory, with traditional techniques and tools that were sacred and unchangeable for our grandparents; we have been "educated" to the taste for oil and wine by savoring and catching year...
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Azienda Agricola Montechiaro
Located on a pleasant hill bordered by the Arbia river to the east and by the Bozzone stream to the west, Montechiaro was one of the small towns of the Masse, to which the Sienese Republic had assigned a podestà since 1271. A century later the lordship had the tower built, which can still be seen...
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AZIENDA BIOAGRICOLA BERTOLI
Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...
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Azienda Vinicola Anna Spinato
Anna Spinato Winery was founded in 1952 by Pietro Spinato, Anna's father, who immediately understood the enological potential of this magnificent area. The company is located in the Veneto region in Ponte di Piave, a town with a strong wine vocation, placed between Venice and the Dolomites, in the...
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B&G S.r.l.
B&G Srl was founded in 1994 in Perugia with the aim of enhancing and protecting the excellence of lemon juice and its role in the culinary tradition. This is how the LIMMI brand was born, the result of 30 years of history and research, with the aim of guaranteeing the consumer the authenticity and...
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Organic Long Fusilli made from ancient Saragolla durum wheat, part of the 'Le Campane' line
A Gragnano IGP pasta made with our Saragolla durum wheat, known for its bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta makers from Gragnano, finds its...
Italia - Campania
Organic Scialatielli made from ancient Saragolla "le Campane" durum wheat
GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic mixed pasta made from ancient Saragolla "le Campane" durum wheat
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Rigati Organic Paccheri made from ancient Saragolla durum wheat "Le Campane"
A Gragnano IGP pasta made with our Saragolla durum wheat, a grain with a bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta masters from Gragnano, finds...
Italia - Campania
Organic Rigatoni made from ancient Saragolla "le Campane" durum wheat
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic Mafalde of ancient Saragolla durum wheat - Le Campane
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
1960 MONTEPULCIANO D'ABRUZZO DOC RISERVA
Name: Montepulciano d’Abruzzo Riserva D.O.C. Line: 1960 Type: Red Wine Alcohol Content: 14,00 % alc./vol. Closing: Cork Type of soil: clay and limestone. Geographic position of the Vineyards:...
Italia
Organic Flower-shaped pasta made from ancient Timilia® durum wheat
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Fusilli made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Maccheroncini made from ancient Timilia® durum wheat
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Penne made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Spaghetti made from organic ancient Timilia® durum wheat
"Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa)...
Italia - Campania
226 - Ditalini Bio di antico grano duro Timilia® 400g
BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. Queste paste sono realizzate a base di semolato semintegrale di grano duro Timilia® (o Tumminìa) da...
Italia - Campania
Organic Seeds of Ancient Timilia® Durum Wheat
BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. These pastas are made with semi-wholemeal durum wheat semolina from organic farming. Timilia®...
Italia - Campania
Organic wholemeal Fusilli made from ancient Timilia® durum wheat
WHEN YOU WANT TO FEEL THE INTENSE FLAVOR OF WHEAT AND ENJOY A HEALTHY DISH RICH IN FIBER. These pastas are made based on Timilia® (or Tumminìa) wholemeal durum wheat semolina from organic farming....
Italia - Campania
Whole Organic Penne made from ancient durum wheat Timilia®
WHEN YOU WANT TO TASTE THE INTENSE FLAVOR OF WHEAT AND ENJOY A HEALTHY, FIBER-RICH DISH. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic farming....
Italia - Campania
Organic Calamarata made from ancient Timilia® durum wheat.
GOOD AND ENVELOPING, WITH A DELICATE AND UNIQUE FLAVOR, PERFECT FOR YOUR EVERYDAY DISHES. These pastas are made from semi-whole durum wheat semolina of Timilia® (or Tumminìa) from organic farming....
Italia - Campania
Organic Linguine made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
232 - Spaghetti Bio di antico grano duro Timilia® Integrale 400g
QUANDO VUOI SENTIRE L’INTENSO SAPORE DEL GRANO E GUSTARE UN PIATTO SANO E RICCO DI FIBRE. Queste paste sono realizzate a base di semola integrale di grano duro Timilia® (o Tumminìa) da...
Italia - Campania
Half Penne made from organic ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania