CABERNET SAUVIGNON - Cevusu Zorbi

Classification: Sicily, Typical Geographical Indication

Origin: province of Trapani, countryside of Trapani and Salemi

Climate: Mediterranean, mild winters, limited rainfall, very hot, windy summers

Soil: medium texture, slightly clayey, a few meters above sea level

Harvest: traditional, manual

Grapes: Cabernet Sauvignon

Vinification: traditional, with long maceration at controlled temperature

Refinement: approximately 6 months in barriques, completed in the bottle

Alcohol content: 13.50% vol.

Color: intense ruby red

Aroma: ripe red fruit with spicy notes

Taste: warm, soft, smooth tannins

Pairing: goes well with meat-based dishes, mature and blue cheeses

Service: Bordeaux type glass, temperature 16° – 18° C

Storage: constant temperature 16° C, controlled light