Organic Long Fusilli made from ancient Saragolla durum wheat, part of the 'Le Campane' line

A Gragnano IGP pasta made with our Saragolla durum wheat, known for its bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta makers from Gragnano, finds its highest expression in these shapes. Crafted with care in a laboratory in the heart of the town, 'Le Campane' pastas are perfect to be served with meat-based ragù, fish sauces, as well as simple yet delicious 'pummarole'. These pastas are the result of skillful craftsmanship established by a strict production disciplinary, which includes bronze-extrusion and slow drying at low temperature, in order to preserve the high nutritional values of the precious organic Saragolla durum wheat semolina we use. It has a low Gluten Index* (a measure of the structural strength of gluten), making it generally suitable for consumption by those who have difficulty digesting the very tenacious gluten of modern grains, different from celiac disease."