Whole Organic Penne made from ancient durum wheat Timilia®

WHEN YOU WANT TO TASTE THE INTENSE FLAVOR OF WHEAT AND ENJOY A HEALTHY, FIBER-RICH DISH. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic farming. Timilia® represents Sicilian-Mediterranean biodiversity and is the result of millennia of natural selection. All pasta shapes are bronze-drawn and dried at low temperatures (RAW) with a resting time of over 30 hours. These methods ensure the complete preservation of nutrients and the unmistakable intense taste and aroma. These pastas are also extremely digestible, as Timilia® has a low Gluten Index (a measure of the structural strength of gluten), making it generally suitable for those who have difficulty assimilating the strong gluten of modern grains, apart from celiac disease. Rich in fiber, trace elements, and antioxidants, these pastas are ideal for those who are health-conscious and want to stay active and fit.