CHARDONNAY - Kyrkir

Classification: Sicily, Protected Geographical Indication

Origin: province of Trapani, Marsala and Mazara del Vallo countryside

Climate: Mediterranean, mild winters, limited rainfall, very hot, windy summers

Soil: medium texture, sandy, slightly clayey, a few meters above sea level

Harvest: traditional, manual

Grapes: Chardonnay

Vinification: traditional, in white with soft pressing, fermentation at controlled temperature

Refinement: partly in wood and partly in stainless steel vats for 4 months, completed in the bottle

Alcohol content: 13% vol.

Color: straw yellow

Aroma: intense and persistent, with floral hints of white-fleshed fruits that blend with notes of sweet spices

Taste: dry, expertly balanced, soft and fresh

Pairing: smoked fish appetizers, shellfish and fish dishes

Service: Bordeaux type glass, Temperature 8° – 10° C

Storage: constant temperature 16° C, controlled light, horizontal bottle