Organic Calamarata made from ancient Timilia® durum wheat.

GOOD AND ENVELOPING, WITH A DELICATE AND UNIQUE FLAVOR, PERFECT FOR YOUR EVERYDAY DISHES. These pastas are made from semi-whole durum wheat semolina of Timilia® (or Tumminìa) from organic farming. Timilia® represents the Sicilian-Mediterranean biodiversity and is the result of millennia of natural selection. All pasta shapes are bronze-extruded and dried at low temperature (RAW) with a resting time of over 30 hours. These methods ensure the complete preservation of nutrients and the unmistakable intense taste and aroma. Moreover, these pastas are extremely digestible because Timilia® has a low Gluten Index (a measure of the gluten's structural strength), which generally makes it suitable for consumption for those who have difficulty digesting the very tenacious gluten of modern grains, different from celiac disease.