Azienda Agri BioVitiVinicola Stefania Pepe

The Stefania Pepe Agri-Bio-Vitivinicola is located in Abruzzo "Green Heart of Europe" in Torano Nuovo (TE). The love for nature, and the desire to enhance its fruits while respecting the environment, traditions and our health, has led Stefania Pepe to invest in the land where she was born planting new vineyards and creating the 1st biodynamic winery, where the wine is made by hand and gravitational fall. The white grapes are crushed with the feet, the red grapes are destemmed by hand and the wines ferment in wooden vats or cement barrels without the addition of yeasts or sulphurous anhydrite. Decantation and bottling by gravity fall (without filtration) are carried out paying attention to the phases of the moon. The long aging first in barrels and then in the bottle is necessary to present a mature, harmonious wine, able to travel and conquer the most demanding palates. We respect the rhythms of wine and nature and not the logic of business. Stefania Pepe's wines tell those who choose them and those who know how to listen to them a story, a philosophy of life so that each of us always makes choices aimed at protecting the health and healthiness of the environment in which we live and continues in this way to contribute to the construction of a better future for our children.