Azienda Agricola Caccese "Pasta Caccese"

Our farm is located within an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using the seeds ancient which have low productivity but are rich in proteins, gluten and fibre. For several years, aware of the quality of our product, we have created the first COMPANY PASTA FACTORY (Pasta Caccese) producing true Italian KM0 pasta. Our pasta is unique, healthy and genuine; the bronze drawing and slow drying make it full-bodied and rough, so as to hold any seasoning well. The strong point of our pasta is the traceability from the ear to the table guaranteed by me Antonio Caccese who directly takes care of all the processing phases. Only those like me who are farmers by passion and have care and respect for the land and nature know how to cultivate their land well, practicing sustainable agriculture in order to obtain high quality durum wheat without any chemical residues (glyphosate or similar) , guaranteed and certified by adequate laboratory analyses. As a company we were reviewed in the August 2020 issue of Il Gambero Rosso magazine as a closed-chain pasta factory, that is, ours is a product from the field to the package and this is no small feat given that we are the only ones in Campania and at a national level there are very few .