Organic Seeds of Ancient Timilia® Durum Wheat

BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. These pastas are made with semi-wholemeal durum wheat semolina from organic farming. Timilia® represents the Sicilian-Mediterranean biodiversity and is the result of millennia of natural selection. All pasta shapes are bronze drawn and dried at low temperature (RAW) with a resting time of over 30 hours. These methods guarantee the complete preservation of nutrients and the unmistakable intense flavor and aroma. Furthermore, these pastas are extremely digestible because Timilia® has a low Gluten Index (a measure of the structural strength of gluten), which generally makes it suitable for consumption by those who have difficulty digesting the very tenacious gluten of modern grains, different from celiac disease.