WHITES
CHARDONNAY - Kyrkir
Classification: Sicily, Protected Geographical Indication
Origin: province of Trapani, countryside of Marsala and Mazara del Vallo
Climate: Mediterranean, mild winters, limited rainfall, very hot, windy summers
Soil: medium texture, sandy, slightly clayey, a few meters above sea level
Harvest: traditional, manual
Grapes: Chardonnay
Vinification: traditional, off-white with soft pressing, controlled temperature fermentation
Aging: partly in wood and partly in stainless steel vats for 4 months, completed in the bottle
Alcohol content: 13% vol.
Color: straw yellow
Fragrance: intense and persistent, with floral hints of white pulp fruits that blend with notes of sweet spices
Taste: dry, expertly balanced, soft and fresh
Pairing: smoked fish appetizers, shellfish and fish dishes
Service: Bordeaux-style glass, temperature 8° – 10° C
Storage: constant temperature 16° C, controlled light, horizontal bottle
GRECANICO - I Gelsomini
Classification: Sicily, Protected Geographical Indication
Origin: province of Trapani, countryside of Salemi and Marsala
Climate: Mediterranean, mild winters, limited rainfall, very hot, windy summers
Soil: medium texture, sandy, slightly clayey, approximately 80 meters above sea level
Harvest: traditional, manual
Grapes: Grecanico
Vinification: traditional, off-white with soft pressing, controlled temperature fermentation
Alcohol content: 12% vol.
Color: straw yellow
Perfume: delicate and floral and particularly fruity
Taste: dry, fresh, soft with medium structure
Pairing: excellent as an aperitif, it goes well with fish and white meat dishes
Service: tulip-style glass, temperature 8° C
Storage: constant temperature 16° C, controlled light
CRICKET - I Grilli di Ari
Classification : Sicily, Protected Geographical Indication
Origin : province of Trapani, countryside of Marsala and Mazara del Vallo
Climate : Mediterranean, mild winters, limited rainfall, very hot, windy summers
Soil : medium texture, sandy, slightly clayey, a few meters above sea level
Harvest : traditional, manual
Grapes : Grillo
Vinification : traditional, off-white with soft pressing, controlled temperature fermentation
Aging : in stainless steel vats for 4 months, completed in the bottle
Alcohol content : 12% vol.
Color : straw yellow
Perfume : intense and persistent, with floral hints of white pulp fruits that blend with notes of sweet spices
Taste : dry, expertly balanced, soft and fresh
Pairing : smoked fish appetizers, shellfish and fish dishes
Service : Bordeaux-style glass, temperature 8° – 10° C
Storage : constant temperature 16° C, controlled light, horizontal bottle
INSOLIA - Le Cicade
Classification : Sicily, Protected Geographical Indication
Origin : province of Trapani, countryside of Marsala and Mazara del Vallo
Climate : Mediterranean, mild winters, limited rainfall, very hot, windy summers
Soil : medium texture, sandy, slightly clayey, a few meters above sea level
Harvest : manual
Grapes : Insolia
Vinification : traditional, off-white with soft pressing, controlled temperature fermentation
Alcohol content : 12% vol.
Color : straw white with greenish reflections
Perfume : delicate and floral
Taste : dry, soft with medium structure
Pairing : excellent as an aperitif, it goes well with fish and white meat dishes
Service : tulip-style glass, temperature 8° C
Storage : constant temperature 16° C, controlled light
