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A Ricchigia Srl
A Ricchigia was established on the slopes of Etna in 2013 by Laura Lupo, supported by the experience of three generations and her husband Alberto Caudullo. With stubbornness and clear objectives, Laura Lupo has made this reality a flagship, travelling the world to make the history of the family...
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Apicoltura Nazario Fania
My name is Nazario, I am a beekeeper, I live in central Italy a small and beautiful region called Molise. I have a laboratory in Montagano in the province of Campobasso and I have beehives based in different hilly and mountainous parts of the Molise area, between April and August I move the...
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Azienda Agricola Antonio Muraca
For over 40 years we have been transforming and marketing the products of our land every day with passion and creativity. Ours is an entrepreneurial commitment that has solid and deep roots as only family ones can be. A bond based on the values that we have always shared: traditions, typicality,...
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Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
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CA' COLONNA SRL SOC AGR
It is a family-run Italian farm, dedicated to the production of vegetables and which, in order to reduce food waste, has decided to undertake the transformation of its crops by taking up Artusian recipes. The company is committed to the cultivation of vegetables with organic methods and respect for...
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Campo d'Oro S.R.L.
For over thirty-four years Campo d'Oro has been producing typical Sicilian preserves and specialties in Sicily.The company is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, about 50 km from the Valley of the Temples of Agrigento, in an uncontaminated...
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CAMPO S.C.A.
FIELD is... History: because for over 40 years we have been working towards the development of organic agriculture in Italy; every day we work so that each of us can have the right and possibility to consume poison-free products on a daily basis. Quality: because since 1978 we have been cultivating...
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CASA IUORIO SOCIETÀ AGRICOLA S.S.
The Iuorio farm is in its fourth generation. Our ancestors were farmers and the lands that we still cultivate today were the source of life and growth for the entire family. Our mission is to re-propose typical products with a new look, on the table of those who seek authentic flavors. Our vision...
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Cascina Raffaella S.S. Intrepido
The name Intrepido naturally represents all the values that embody the cultivation of rice: courageous, fearless and overcoming any obstacle. The cultivation process has a taste of challenge, as farmers do not stop and have never stopped. Born in one of the hardest moments of the last...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Paje
Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
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Castello di Salasco
Are you looking for the best quality organic or traditionally grown cereals and legumes that respect the environment? We can help you by searching for and selecting them for you from all over the world at the best prices. We will take care of shipping and delivery to your company. We are a farm...
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Cen.tra.l. S.r.l.
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...
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CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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Corilu Società Cooperativa Agricola, Lu e Cuccaro Monferrato
Lu is a small town of just over a thousand inhabitants in the heart of Monferrato. These hills, together with Langhe and Roero, which have always been the cradle of excellent products, have recently been declared a UNESCO heritage site. In 1996 a group of growers who had always been friends in life...
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Davia Spa
Davia Spa is a tomato processing company, which operates in this sector with competence and experience thanks to the quality processes of the product which for several years has been treated with great attention, in full respect of nature, using conventional cultivation and harvesting systems and...
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Diano Casearia S.p.A.
From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that began a long time ago and has its roots in an ancient and ancestral dimension. The cheesemaker's is not just a job but a true passion, an art...
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Ellebi sas di Bifulco Michele & C
Our secret since 1980 is to select each quality of Italian rice only in its own area and from the best rice fields that enhance and respect the product. We have adopted a respectful method of processing that begins with slow drying of paddy rice and ends with slow stone processing that does not...
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EMILIA FOOD LOVE®
We put passion and competence at your disposal, and with the same attention with which we choose the products we ship them to you, in full respect of freshness, aromas and flavors. Even if you are hundreds of kilometers away from Emilia, thanks to EMILIA FOOD LOVE you can best enjoy a fine salami,...
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Nichel free ‘A Sarsa da Nunna
Produced according to tradition for over 20 years, "A Sarsa da Nunna" represents the company's flagship product. Aromatic and tasty, it preserves intact all the sweetness and uniqueness of the...
Product detail'RISO DEL VÒ' ARBORIO CLASSICO KG. 1
Il RISO DEL VO’ Arborio Classico, coltivato in acque sorgive e generato da semente originale Arborio, è curato dal seme alla confezione ed è un prodotto, naturalmente senza glutine, con...
Italia - Veneto
'RISO DEL VÒ' CARNAROLI CLASSICO KG. 1
Il RISO DEL VO’ Carnaroli Classico, coltivato in acque sorgive e generato da semente originale Carnaroli, è curato dal seme alla confezione ed è un prodotto, naturalmente senza glutine, con...
Italia - Veneto
'RISO DEL VÒ' CARNAROLI CLASSICO SEMILAVORATO KG. 1
Il riso DEL VO’ Carnaroli Semilavorato, coltivato in acque sorgive e generato da semente originale Carnaroli, è curato dal seme alla confezione ed è un prodotto, naturalmente senza glutine, con...
Italia - Veneto
'RISO DEL VÒ' NANO VIALONE VERONESE IGP KG. 1
Dalla terra del riso alla tua tavola, un alimento completo, genuino e naturale. Il RISO DEL VO’ Nano Vialone Veronese I.G.P., coltivato in acque sorgive, è un prodotto naturalmente senza glutine...
Italia - Veneto
'RISO DEL VÒ' VIALONE NANO CLASSICO KG. 1
Il RISO DEL VO’ Vialone Nano Classico, coltivato in acque sorgive e generato da semente originale Vialone Nano, è curato dal seme alla confezione ed è un prodotto, naturalmente senza glutine,...
Italia - Veneto
'RISO DEL VÒ' VIALONE NANO CLASSICO SEMILAVORATO
Il RISO DEL VO’ Vialone Nano Classico SemiLavorato, coltivato in acque sorgive e generato da semente originale Vialone Nano, è curato dal seme alla confezione ed è un prodotto, naturalmente...
Italia - Veneto
Abito Aisha
Aisha Dress 77B999 T9946 Dress in soft tulle, ruched on the armholes with cap-sleeve effect, bateau neckline that plunges at the back, double-layer tulle bustier and impressive circle skirt. The...
Italia - Toscana
Abito Blossom
Blossom dress 77B900 T9946 Dress in soft tulle, ruched on the armholes with cap-sleeve effect, bateau neckline that plunges at the back, double-layer jersey bustier and impressive circle skirt. The...
Italia - Toscana
Abito Minù
Minù Dress 77B902 T9503 Dress in semi-rigid tulle, ruched on the balloon sleeves, with bateau neckline that plunges at the back, double-layer jersey bustier and impressive circle skirt. The dress...
Italia - Toscana
Abito Venice
Venice Dress 77b901 2125 Sculpted dress in precious satin fabric, with bateau neckline embellished by a spectacular wave of gathered ruffles, cap sleeves, gathered pleats on the waist, a ribbon belt...
Italia - Toscana
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE
Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...
Italia - Umbria
Acquasale di pomodoro vernino
Vernino tomato acquasale. Fresh preparation for bruschetta with garlic, oregano, salt and extra virgin olive oil. It is made with the ancient variety of yellow tomato “vernino”, round, with...
Italia - Campania
Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria
Aglietto - Organic cow milk cheese with garlic
Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...
Italia - Piemonte
Amaro Olivea
The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...
Italia - Sicilia
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
Bio-Reiswaffeln mit Meersalz
Our organic sea salt rice cakes are made with Italian rice. During production, the rice grains are first briefly cooked in the shape of a wafer until they burst. The grains stick together due to the...
Italia - Piemonte
Bio-Reiswaffeln Natur
Our organic rice cakes are made with wholegrain rice grains. Only organic rice from growing regions in northern Italy is used. During production, the rice grains are first briefly cooked in the shape...
Italia - Piemonte