Parmigiano Reggiano Ancient Red Cows

Parmigiano Reggiano PDO Antiche Razze Vacche Rosse is made from the milk of Red Cows of the Reggiana breed. Although the Red Cow produces one-third less milk than the Friesian, it has a higher yield in cheesemaking. In particular, in the milk of the Red Cows there is a variant of Casein, the fundamental protein in the process of transforming milk into cheese, which guarantees a better predisposition of the cheese to long aging and consequently better digestibility. Parmigiano Reggiano Vacche Rosse aged over 24 months PDO is a cheese that, despite its long aging, maintains a sweet, delicate and persistent flavor. In addition, its organoleptic properties are unique, with a characteristic straw-yellow color, elasticity of grain and an intense but delicate aroma that persists even beyond 30 months of aging. At the roots of each product are animals created by nature and perfected by the farmer's hand. The Antiche Razze project wants to emphasize the indissoluble link between animal, breeder, product and territory. A tribute to biodiversity, a guarantee of origin of excellence.