Cooperativa ASCA
https://laportadeiparchi.com/
Categories
Products of this brand
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
LINGOTTO COAST:
Raw milk goat cheese Goat's milk and consequently also goat's cheese, is little known by consumers, but is increasingly proposing itself as a valid alternative to cow's milk. It is more digestible,...
Italia - Abruzzo
FIOCCO: Sheep HAM
Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining months, they are grazed on meadows...
Italia - Abruzzo
SHEEP MORTADELLA (new)
Product to revalue sheep meat. Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining...
Italia - Abruzzo
BRIGANTACCIO PECORINO
Like all our cheeses, BRIGANTACCIO is also produced with raw milk which, like most of human discoveries, derives from chance! To hide the looted cheeses, the brigands hid the pieces in terracotta...
Italia - Abruzzo
PECORINO CLASSICO also called CANESTRATO ABRUZZESE (due to the typical shape impressed on the rind by wicker baskets, once used to shape this cheese):
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo
MOLDED PECORINO
At the request of the Afghan population between 2004 and 2007 we gave life, on behalf of the Ministry of Foreign Affairs, to an extraordinary cooperation project where our master cheesemaker went to...
Italia - Abruzzo
PECORINO with BLACK PEPPER
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo
PIZZO MARCELLO (from the name of the high pasture behind the company):
Soft Pecorino cheese, 300 gram packs, light vacuum-packed, aged for about three months. Expires one month from packing and shipping. The richness of our cheeses derives 1) from the quality of the...
Italia - Abruzzo
ROASTED SHEEP HAM:
It is our version of the more classic cooked pork ham. Sheep's ham processed following our personal recipe which allows for an alternative daily consumption of meat. Extensive breeding preserves the...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH CUMIN:
The combination of ricotta coated with cumin seeds is a novelty we propose, which has met with considerable success. While in Holland and France this essence is easily found combined with cheeses,...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH CHIVES:
Our studies on aromatic plants have made us discover that purifying and antiseptic properties are attributed to chives. It is considered a true panacea for the heart and, thanks to its cardiotonic...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH CHILI:
The chilli pepper, intriguing and impertinent animator of our tables, certainly could not be missing in combination with our ricotta cheese. Smoke and spiciness ensure a tantalizing marriage that...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH TOMATO AND ONION:
We are supporters of the Mediterranean diet. The merits of fresh vegetables are undeniable. We then tried to make an excellent tomato concentrate which, when combined with dried white onion to give a...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH ROSEMARY:
On the tables of our valley there has always been sheep ricotta, produced in the traditional way and eaten very fresh. To preserve it, it was sometimes salted and dried in the sun, but becoming very...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED WITH COLD JUNIPER SMOKE:
Multi-awarded for its aromas and flavors, as well as for its soft and creamy consistency, first at the Cheese Olympics, First Slowfood prize among organic cheeses, smoked ricotta with juniper has...
Italia - Abruzzo
PASSITE RICOTTA
Ricotta is an extraordinary product, light, sweet, digestible, very versatile, usable from appetizers to desserts. However, its water content makes it poorly preserved, so a process has been...
Italia - Abruzzo
ROVIOLA (from the name of the cheese maker who created the product):
Mixed sheep and goat milk cheese, available within 15 days of ordering, is characterized by lactic coagulation, has a spreadable consistency, packs of 300 grams in trays, expires one week from...
Italia - Abruzzo
LAMB CORATA SALAMI (liver):
A process that allows you to enhance every part of the animal which, with the addition of cooked must, natural flavors, spices, meat and a small percentage of pork fat, allows you to obtain a cured...
Italia - Abruzzo
SONETTO
It is a soft cheese made from sheep's milk, like taleggio. Whole cheeses weigh around 1.2 kg. They can be portioned into 300g wedges. The richness of our cheeses derives 1) from the quality of the...
Italia - Abruzzo