Acquasale di pomodoro vernino

Vernino tomato acquasale. Fresh preparation for bruschetta with garlic, oregano, salt and extra virgin olive oil. It is made with the ancient variety of yellow “vernino” tomato, round, with thicker skin and orange/yellow color which, as the name suggests, keeps well even in the winter months. Typical preparation of peasant cuisine, suitable for making bruschetta but also for salads and soups, or on pizza, focaccia and schiacciate. Once the jar is opened, the product can be kept in the refrigerator at +5 °C for a maximum of 2 weeks.