Diano Casearia S.p.A.

From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that starts from afar and has its roots in an ancient and ancestral dimension. Being a cheesemaker is not a simple job but rather a true passion, an art full of secrets and simple values, handed down from generation to generation, in which it is the hands that make the difference: it is the harmony that is created between them and the product to be processed that can transform milk into tasty cheeses and mozzarella. From this combination of passion and tradition, the first dairy was born in the 1930s thanks to the will and far-sighted vision of the Scaramuzzo family. Since then, the renowned dairy tradition of Vallo di Diano has led to the growth of the small dairy, ensuring that its products quickly become established throughout Southern Italy. The great passion for this work and the experience gained contribute to the professional development of the company over the years. High technological production and organizational levels are achieved, with the provision of the most modern machinery for the production and packaging of cheeses, while always keeping the work of the artisans and the ancient Cilento dairy tradition at the center of the modus operandi. The production, followed with care in every phase, is still characterized today by the unchanged passion of the past, respecting the wise artisan philosophy.