Diano Casearia S.p.A.

From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that began a long time ago and has its roots in an ancient and ancestral dimension. The cheesemaker's is not just a job but a true passion, an art full of secrets and simple values, handed down from generation to generation, in which the hands make the difference: it is the harmony that is created between them and the product to be processed that manages to transform milk into tasty cheeses and mozzarella. From this union of passion and tradition, the first dairy was born in the 1930s thanks to the will and far-sighted vision of the Scaramuzzo family. Since then, the renowned dairy tradition of the Vallo di Diano has acted as a guide to the growth of the small dairy, ensuring that its products quickly become established throughout southern Italy. The great passion for this work and the experience gained over the years have contributed to the professional development of the company. High levels of technological production and organization are achieved, with the provision of the most modern machinery for the production and packaging of cheeses, while always keeping the work of the artisans and the ancient Cilentan cheesemaking tradition at the center of the modus operandi. The production, carefully followed in every phase, is still characterized today by the unchanged passion of the past, in compliance with the wise artisan philosophy.