Diano Casearia S.p.A.

From a small family-run dairy to a renowned Southern Italian company with 80 years of experience dedicated to quality. Cheesemaking is a process that dates back a long time, rooted in an ancient and ancestral tradition. Being a cheesemaker is not just a job, but a true passion, an art rich in secrets and simple values, passed down from generation to generation, where hands make the difference: it is the harmony created between them and the product being processed that transforms milk into delicious cheeses and mozzarella. From this union of passion and tradition, the first dairy was founded in the 1930s, thanks to the determination and far-sighted vision of the Scaramuzzo family. Since then, the renowned dairy tradition of the Vallo di Diano has guided the growth of the small dairy, ensuring that its products quickly become well-known throughout Southern Italy. Their great passion for this work and the experience gained over the years have contributed to the company's professional development. High levels of technological production and organization are achieved, with the most modern machinery for cheese production and packaging, while always maintaining the artisans' work and the ancient Cilento cheesemaking tradition at the heart of the company's operations. Carefully monitored throughout every stage of production, the same passion remains, in keeping with the masterful artisan philosophy.