CASA IUORIO SOCIETÀ AGRICOLA S.S.
http://www.casaiuorio.it
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Products of this brand

Acquasale di pomodoro vernino
Vernino Tomato Acquasale. Fresh bruschetta mix with garlic, oregano, salt, and extra virgin olive oil. Made with the heirloom yellow "vernino" tomato variety, round, with thicker skin and...
Italia - Campania

Broccoli “Spiert”
Traditional ecotype of turnip broccoli from the Alta Valle del Sele, in extra virgin olive oil. DE.CO product – Municipal Designation of Origin. The broccoli belongs to a traditional variety from...
Italia - Campania

Broccoli spiert "scuppettiati" - Selezione Chef
Spiert Broccoli "Scuppettiati" – Chef's Selection. Sautéed in oil with garlic and hot chili pepper. This broccoli is a traditional variety from the Alta Valle del Sele called...
Italia - Campania

Carciofi con gambo
Artichokes with stems, in extra virgin olive oil. The artichokes are hand-processed fresh in our farm's on-site laboratory. Romanesco artichoke, characterized by a unique tenderness that makes it...
Italia - Campania

Carciofini
Baby artichokes in extra virgin olive oil, hand-prepared in our artisanal workshop in Palomonte, in the province of Salerno. From appetizers to side dishes, they're also ideal for a healthy snack...
Italia - Campania

Carciofini “I piccoli”
Baby artichokes in extra virgin olive oil. After being hand-picked in our fields in Palomonte (SA), the artichokes arrive fresh in our workshop, where they are processed exclusively by hand. Once...
Italia - Campania

Carciofini “I piccolissimi”
Very small artichoke hearts in extra virgin olive oil. The artichokes are grown and prepared on our farm. Each artichoke heart is hand-cut and trimmed to a very small size. The artichokes are then...
Italia - Campania

Carpaccio di zucca con bacche rosa
Marinated pumpkin carpaccio with parsley and pink berries. The pumpkins are grown in the open fields on our farm in Palomonte. Hand-picked, they are artisanally prepared in our in-house workshop....
Italia - Campania

Composta di fichi bianchi
Ancient white fig compote. Made from the white figs of the ancient family tree, the fruits are hand-picked and processed. Ideal for breakfast, as a filling for desserts and rustic dishes, for...
Italia - Campania

Composta di uva fragola
Made with strawberry grapes grown on the family's pergola, it contains very little sugar and 150% fruit. Upon first taste, it tastes like strawberries and cherries. Ideal on bread, for breakfast...
Italia - Campania

Confettura extra di albicocca
Artisanal extra apricot jam, made with hand-picked and hand-processed apricots. This jam is ideal for breakfast, a snack, or as a dessert filling. Once opened, refrigerate at max. +5°C and consume...
Italia - Campania

Crema di limoni
The lemon cream is made with lemons harvested and processed exclusively by hand. It contains no added preservatives or colorings. It can be used in a variety of ways: spread on bread or toast; fill...
Italia - Campania

Datterino giallo a pacchetelle al naturale
Natural yellow datterino tomatoes, hand-picked and processed according to an ancient recipe. These heirloom yellow cherry tomatoes are harvested when fully ripe and cut in half (pacchetelle), then...
Italia - Campania

Datterino giallo intero al naturale
Whole, natural yellow datterino tomatoes. These yellow tomatoes, with their sweet, delicate flavor and plump texture, are grown and artisanally prepared on our farm, according to an ancient recipe....
Italia - Campania

Datterino giallo salsato
These yellow tomatoes, with their sweet, delicate flavor and pulpy texture, are grown and artisanally prepared on our farm, according to an ancient recipe. Free from preservatives and colorings....
Italia - Campania

Datterino rosso intero al naturale
Natural red datterino tomatoes, harvested and processed by hand according to an ancient recipe. Hillside-grown red datterino tomatoes are distinguished by their high sugar content, which makes them...
Italia - Campania

Datterino rosso semi dry
Semi-dry hillside red datterino tomatoes, partially sun-dried naturally and hand-processed according to an ancient recipe. They can be used in appetizers, to brighten salads, on pizza, and in savory...
Italia - Campania

Elisir – acqua di pomodoro
Natural tomato extract, made from artisanal processing of tomatoes grown in the open fields on our farm in Palomonte, in the province of Salerno. For an "elixir of well-being," it contains...
Italia - Campania

Fagiolini verdi “metro”
"Metro" green beans in extra virgin olive oil, artisanally prepared. Ideal for appetizers but also as a side dish for meat, fish, and cheese. Once opened, refrigerate at +5°C and consume...
Italia - Campania

Finocchi grigliati - Selezione chef
Chef's selection for restaurants. Grilled fennel in balsamic vinegar. The fennel is grown in the open field and prepared by hand on our farm. Ideal as an appetizer with cured meats and cheeses,...
Italia - Campania

Genovese napoletana
Ready-made Genoese sauce with coppery onion and prime beef, in extra virgin olive oil. Artisanally prepared in our Palomonte (SA) workshop. It's ideal for seasoning special short pasta shapes...
Italia - Campania

Genovese vegetariana
Ready-made Genoese sauce with coppery onion and extra virgin olive oil, artisanally prepared on our farm. This meatless version of Genoese is perfect for seasoning fresh pasta or spreading on...
Italia - Campania

Giardiniera in agrodolce
Sweet and sour giardiniera, with crunchy vegetables handcrafted on our farm. Ideal as a side dish for meat dishes, with cured meats, in appetizers and aperitifs, in salads, and even on its own. Once...
Italia - Campania

Grigliata di cipolla ramata
Grilled coppery onion, hand-prepared on our farm, in extra virgin olive oil. From appetizers to side dishes, it's also delicious as a filling for homemade pasta or as a topping for focaccia and...
Italia - Campania