CASA IUORIO SOCIETÀ AGRICOLA S.S.
http://www.casaiuorio.it
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Products of this brand

Acquasale di pomodoro vernino
Vernino tomato acquasale. Fresh preparation for bruschetta with garlic, oregano, salt and extra virgin olive oil. It is made with the ancient variety of yellow “vernino” tomato, round, with...
Italia - Campania

Broccoli “Spiert”
Traditional ecotype of turnip broccoli from the Alta Valle del Sele, in extra virgin olive oil. DE.CO product – Municipal Designation of Origin. The broccoli belong to a traditional variety of the...
Italia - Campania

Broccoli spiert "scuppettiati" - Selezione Chef
Spiert broccoli “scuppettiati” – Chef Selection. Sautéed in oil with garlic and hot chili pepper. Broccoli belong to a traditional variety of the Alta Valle del Sele called "Spiert",...
Italia - Campania

Carciofi con gambo
Artichokes with stem, in extra virgin olive oil. The artichokes are hand-processed from fresh in the laboratory inside our farm. Mammola of Roman artichoke, characterized by a particular softness...
Italia - Campania

Carciofini
Artichokes in extra virgin olive oil, prepared by hand in the artisan laboratory of Palomonte, in the province of Salerno. From appetizers to side dishes, they are also ideal for a healthy snack with...
Italia - Campania

Carciofini “I piccoli”
Small artichokes in extra virgin olive oil. After being hand-picked in our fields in Palomonte (SA), the artichokes arrive very fresh in the laboratory, where they are processed exclusively by hand....
Italia - Campania

Carciofini “I piccolissimi”
Very small artichoke hearts, in extra virgin olive oil. The artichokes are grown and prepared on our farm. Each artichoke heart is cut by hand and trimmed until it reaches very small dimensions. The...
Italia - Campania

Carpaccio di zucca con bacche rosa
Marinated pumpkin carpaccio, with parsley and pink berries. The pumpkins are grown in the open field on our farm in Palomonte. Hand-picked, they are prepared in an artisanal way in the internal...
Italia - Campania

Composta di fichi bianchi
Ancient white fig compote. Obtained from the white figs of the ancient family tree, the fruits have been picked and processed by hand. Ideal for breakfast, for filling desserts and rustic...
Italia - Campania

Composta di uva fragola
Made with strawberry grapes from the family pergola, it contains very little sugar and 150% fruit. At first taste it recalls the flavor of strawberries and cherries. Ideal on bread, for breakfast and...
Italia - Campania

Confettura di albicocca
Artisanal apricot jam, made with fruits picked and processed by hand. This jam is ideal for breakfast and snacks or to fill desserts. Once the jar is opened, keep in the refrigerator at max +5 °C...
Italia - Campania

Crema di limoni
Lemon cream is made with lemons picked and processed exclusively by hand. Without the addition of preservatives and colorants. It can be used in different ways: to spread on bread or biscuits; to...
Italia - Campania

Datterino giallo a pacchetelle al naturale
Yellow Datterino a pacchetelle in natural form, hand-picked and processed according to an ancient recipe. Ancient variety of yellow cherry tomatoes picked when fully ripe and cut into two parts...
Italia - Campania

Datterino giallo intero al naturale
Natural whole yellow Datterino. The yellow tomatoes, with a sweet and delicate flavor and pulpy consistency, are grown and prepared in an artisanal way on our farm, according to an ancient recipe....
Italia - Campania

Datterino giallo salsato
The yellow tomatoes, with a sweet and delicate flavor and pulpy consistency, are grown and prepared in an artisanal way on our farm, according to an ancient recipe. Without preservatives and...
Italia - Campania

Datterino rosso intero al naturale
Natural red datterino, harvested and processed by hand according to an ancient recipe. The red datterino grown on the hills is distinguished by its high sugar content, which makes it particularly...
Italia - Campania

Datterino rosso semi dry
Semi-dry hill red datterino, partially dried in the sun naturally and hand-worked according to an ancient recipe. It can be used in appetizers, to color salads, on pizza, in savory recipes. Once...
Italia - Campania

Elisir – acqua di pomodoro
Natural tomato extract, born from the artisanal processing of tomatoes, grown in the open field on our farm in Palomonte, in the province of Salerno. For an “elixir of well-being”, it contains...
Italia - Campania

Fagiolini verdi “metro”
Green beans “metro” in extra virgin olive oil, prepared in an artisanal way. Ideal for appetizers but also as a side dish for meat, fish and cheese dishes. Once opened, keep in the refrigerator...
Italia - Campania

Finocchi grigliati - Selezione chef
Chef's selection for catering. Grilled fennel in balsamic vinegar. The fennel is grown in the open field and prepared by hand on our farm. Ideal as an appetizer with cold cuts and cheeses, as a...
Italia - Campania

Genovese napoletana
Ready-made Genoese sauce with coppery onion and prime beef, in extra virgin olive oil. Artisanally prepared in our laboratory in Palomonte (SA). It is ideal for seasoning special short pasta shapes...
Italia - Campania

Genovese vegetariana
Ready-made Genovese sauce with coppery onion and extra virgin olive oil, artisanally prepared on our farm. This version of Genovese without meat is perfect for seasoning fresh pasta or for spreading...
Italia - Campania

Giardiniera in agrodolce
Sweet and sour Giardiniera, with crunchy vegetables prepared in an artisanal way on our farm. Ideal as a side dish in meat-based dishes, with cold cuts, in appetizers and aperitifs, in salads and why...
Italia - Campania

Grigliata di cipolla ramata
Grilled copper onion, hand-prepared on our farm, in extra virgin olive oil. From appetizers to side dishes, it can also be appreciated as a filling for homemade pasta or to stuff focaccia and...
Italia - Campania