CASA IUORIO SOCIETÀ AGRICOLA S.S.
http://www.casaiuorio.it
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Products of this brand
Acquasale di pomodoro vernino
Winter tomato salt water. Fresh preparation for bruschetta with garlic, oregano, salt and extra virgin olive oil. It is made with the ancient variety of yellow "vernino" tomato, round, with...
Italia - Campania
Broccoli “Spiert”
Traditional ecotype of turnip broccoli from the Alta Valle del Sele, in extra virgin olive oil. DE.CO Product – Municipal Designation of Origin. Broccoli belongs to a traditional variety of the...
Italia - Campania
Broccoli spiert "scuppettiati" - Selezione Chef
Broccoli spiert “scuppettiati” – Chef Selection. Sautéed in oil with garlic and spicy chilli. Broccoli belongs to a traditional variety of the Upper Sele Valley called "Spiert", that...
Italia - Campania
Carciofi con gambo
Artichokes with stem, in extra virgin olive oil. The artichokes are hand-processed fresh in the laboratory inside our farm. Roman artichoke violet, characterized by a particular softness which makes...
Italia - Campania
Carciofini
Artichokes in extra virgin olive oil, prepared by hand in the artisan laboratory of Palomonte, in the province of Salerno. From appetizers to side dishes, they are also ideal for a healthy snack with...
Italia - Campania
Carciofini “I piccoli”
Small artichokes in extra virgin olive oil. After being harvested by hand in our fields in Palomonte (SA), the artichokes arrive very fresh in the laboratory, where they are processed exclusively by...
Italia - Campania
Carciofini “I piccolissimi”
Very small artichoke hearts, in extra virgin olive oil. The artichokes are grown and prepared on our farm. Each artichoke heart is cut by hand and refined until it reaches a very small size. The...
Italia - Campania
Carpaccio di zucca con bacche rosa
Marinated pumpkin carpaccio, with parsley and pink berries. The pumpkins are grown in the open field on our Palomonte farm. Harvested by hand, they are prepared in an artisanal way in the internal...
Italia - Campania
Composta di fichi bianchi
Ancient white fig compote. Obtained from the white figs of the ancient family tree, the fruits were harvested and processed by hand. Ideal for breakfast, for filling desserts and rustic preparations,...
Italia - Campania
Composta di uva fragola
Made with strawberry grapes from the family's pergola, it contains very little sugar and 150% fruit. At the first taste it recalls the flavor of strawberry and cherry. Ideal on bread, for...
Italia - Campania
Confettura di albicocca
Artisanal apricot jam, made with fruits harvested and processed by hand. This jam is ideal for breakfast and snacks or for filling desserts. Once the jar has been opened, keep in the refrigerator at...
Italia - Campania
Datterino giallo a pacchetelle al naturale
Natural yellow datterino tomatoes, harvested and processed by hand according to an ancient recipe. Ancient variety of yellow cherry tomatoes harvested when fully ripe and cut into two parts...
Italia - Campania
Datterino giallo intero al naturale
Natural whole yellow datterino tomatoes. The yellow tomatoes, with a sweet and delicate flavor and a pulpy consistency, are grown and prepared in an artisanal way on our farm, according to an ancient...
Italia - Campania
Datterino giallo salsato
The yellow tomatoes, with a sweet and delicate flavor and a pulpy consistency, are grown and prepared in an artisanal way on our farm, according to an ancient recipe. Without preservatives and...
Italia - Campania
Datterino rosso intero al naturale
Natural red datterino tomatoes harvested and processed by hand according to an ancient recipe. The red datterino tomatoes grown on the hills stand out for their high sugar content, which makes them...
Italia - Campania
Elisir – acqua di pomodoro
Natural tomato extract, born from the artisanal processing of tomatoes, grown in the open field on our farm in Palomonte, in the province of Salerno. For an "elixir of well-being", it...
Italia - Campania
Fagiolini verdi “metro”
“metro” green beans in extra virgin olive oil, prepared in an artisanal way. Ideal for appetizers but also as a side dish for meat, fish and cheese dishes. Once the jar is opened, keep in the...
Italia - Campania
Genovese napoletana
Ready-made Genoese sauce with coppery onion and first choice beef, in extra virgin olive oil. Prepared in an artisanal way in our laboratory in Palomonte (SA). It is ideal for seasoning special...
Italia - Campania
Giardiniera in agrodolce
Sweet and sour Giardiniera, with crunchy vegetables prepared in an artisanal way on our farm. Ideal as a side dish in meat-based dishes, with cold cuts, in appetizers and aperitifs, in salads and why...
Italia - Campania
Grigliata di cipolla ramata
Grilled copper onion, prepared by hand on our farm, in extra virgin olive oil. From appetizers to side dishes, it can also be appreciated as a filling for homemade pasta or to fill focaccia and...
Italia - Campania
Grigliata di finocchi
Grilled fennel in balsamic vinegar and extra virgin olive oil. The fennels are grown in open fields and prepared by hand on our farm. Ideal as an appetizer with cured meats and cheeses, as a side...
Italia - Campania
Ketchup di pomodorino nero al peperone essiccato
Black cherry tomato ketchup, with extra virgin olive oil and dried pepper, obtained from vegetables grown on the Casa Iuorio farm. A classic product, especially loved by kids, revisited with first...
Italia - Campania
Limoni – crema dolce spalmabile
The lemon spread is made with lemons harvested and processed exclusively by hand. Without the addition of preservatives and colorings. It can be used in different ways: to spread on bread or toast;...
Italia - Campania
Melanzane a filetti – Selezione Chef
Chef selection for catering. Fillets of aubergines in sunflower seed oil and extra virgin olive oil. The aubergines are grown and prepared by hand on our farm. They can be enjoyed on pizza, with...
Italia - Campania