Broccoli spiert "scuppettiati" - Selezione Chef

Spiert Broccoli "Scuppettiati" – Chef's Selection. Sautéed in oil with garlic and hot chili pepper. This broccoli is a traditional variety from the Alta Valle del Sele called "Spiert," meaning wild, spontaneous. Its wild, Mediterranean flavor has a strong, unmistakable personality. It's grown on our land in Palomonte (SA), in open fields and without the use of chemicals. After harvesting, we at the Casa Iuorio farm take care of the processing in the laboratory adjacent to the fields. Ideal for appetizers, on pizza, as a filling for focaccia and piadina, but also as a side dish for meat, fish, and cheese. Once opened, keep refrigerated at +5°C and consume within 1 month. Always cover with oil.