Carciofi con gambo

Artichokes with stems, in extra virgin olive oil. The artichokes are hand-processed fresh in our farm's on-site laboratory. Romanesco artichoke, characterized by a unique tenderness that makes it suitable for a variety of culinary uses. They can be used to enhance appetizers or as a side dish for fish and meat, or even on pizza. Once opened, keep refrigerated at +5°C and consume within 2 months.