MOZZARELLA DI SERIATE 200GR.

This is the historic product of Caseificio Preziosa, whose original recipe has been handed down since 1950, when founder Teodosio Preziosa brought an innovative product to market, different from the classic water-based mozzarella fior di latte. The key ingredient is local milk from the province of Bergamo, collected from farms certified with "Animal Welfare," but its key characteristic is the absence of water, making it ideal for multiple uses: both at the table and in the kitchen. For 70 years now, it has been a staple on the tables of Bergamo residents of every generation, perhaps precisely because of its distinctive, timeless flavor.