A Ricchigia Srl

A Ricchigia was established on the slopes of Etna in 2013 by Laura Lupo, supported by the experience of three generations and her husband Alberto Caudullo. With stubbornness and clear objectives, Laura Lupo has made this reality a flagship, travelling the world to make the history of the family business known, the origins of pistachio, its organoleptic qualities and the different products, both sweet and savoury, both traditional and BIO. On the Italian and international markets, 'A Ricchigia offers natural agri-food products that have been rooted in an uncontaminated environment for decades. The strength of 'A Ricchigia is the craftsmanship of the production processes and the use of raw materials of the highest quality, such as the "Pistacchio Verde di Bronte PDO" and Sicilian almonds, many of which are produced by the family business, which has been operating in the sector of production and commercialisation of the "Pistacchio Verde di Bronte PDO" and dried fruit for more than fifty years.