Mozzare di Bufala Campana DOP

Mozzarella di Bufala Campana DOP is a simple product, with a short and controlled supply chain, the result of a centuries-old tradition. The typical elements of this fresh stretched-curd cheese are mainly the raw material used, fresh buffalo milk, particularly rich in fat and protein, and the stretching. This last operation consists of working the cheese paste by hand at the end of maturation with boiling water until it "stretches", in order to obtain the particular consistency of the final product and the characteristic "bouquet", determined by the particular microflora that develops during the various stages of processing. The rind is very thin and porcelain white in color, while the paste does not have holes and is slightly elastic in the first eight to ten hours after production, and then becomes increasingly melting.