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1882 srl
It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...
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A Ricchigia Srl
A Ricchigia was established on the slopes of Etna in 2013 by Laura Lupo, supported by the experience of three generations and her husband Alberto Caudullo. With stubbornness and clear objectives, Laura Lupo has made this reality a flagship, travelling the world to make the history of the family...
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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Adragna Alimenti Zootecnici srl
The love for animals and for the territory of origin has always led us to formulate foods that make use of the properties of ingredients natural and exclusive, typical of the Sicilian territory or of Italian origin. All Adragna Pet food recipes are implemented both through the support of nutrition...
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Agricola Montespada
The Montespada farm began its activities in Veneto in Verona initially with an area of 12 hectares, planted with typical Veronese varieties, subsequently grown to the current approximately 32 hectares, always directly cultivated by the Albertini family. Agricola Montespada is one of the Albertini...
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Alberta Iannicelli Azienda Agricola
The Iannicelli family's tradition of growing and producing olive oil has historical roots; our labels bring back to life the family brands that already crossed the oceans to reach South America in the 19th century. Even today, the centuries-old olive trees guarantee the naturalness of an...
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Amarfood srl
The story of this company starts with Mariano Mercadante, entrepreneur and CEO of Saporalia. In the past decade, he has observed that Italian Gourmet Food has a great potential of being about to explode and set a new amazing trend all over the world. Expo 2015 in Milan was just the detonator of...
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Antonio Raguso
The Oil MillHistory of a timeless passionThe Raguso Oil Mill has been guarding the secrets of Apulian olive oil art for four generations, successfully combining tradition, research and innovation. In the Gravina di Puglia plant, the most advanced processing systems meet the excellence of an oil...
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Apicoltura Nazario Fania
My name is Nazario, I am a beekeeper, I live in central Italy a small and beautiful region called Molise. I have a laboratory in Montagano in the province of Campobasso and I have beehives based in different hilly and mountainous parts of the Molise area, between April and August I move the...
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ARINI CASA VINICOLA S.A.S.
The Arini Winery is a historic company in the production of Marsala DOC, founded in 1952 by Arini Giuseppe in collaboration with his parent Arini Giacomo. The management of the company is family-run and by choice it has always maintained modest dimensions in order to allow direct control, in all...
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Armini Srl
L'Azienda Armini S.r.l. nasce sotto il segno della tradizione per portarla un passo avanti attraverso l’uso delle più sofisticate tecnologie a servizio della salumeria. Cresce come patrimonio artigianale e si affaccia alla grande distribuzione, a cui garantiamo costanza qualitativa e capacità...
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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Avide S.a.r.l
For us, making wine is a family affair: from grandfather to son to grandson. Generations that they grow and revolve around the vineyards and barrels. Among the historic cellars of the Cerasuolo di Vittoria Classico area, but also among the main production realities of eastern Sicily, Avide has...
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Az. Agr. BRESOLIN ENRICO
We are Enrico, Matteo and Davide, we are independent winemakers, we are young and we have been cultivating our grapes since 2012, the year our family business was founded. All our wines, in addition to the type, extra dry, brut, extra brut, have a specific name on the label. Each bottle of Prosecco...
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Az. agricola Cava Gianluigi
Antico Frantoio Lopes produces only excellent organic extra virgin olive oil. The company dates back to the 15th century, and today, by combining tradition and innovation, it produces an olive oil of the highest quality. All production operates in full respect of the environment.
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Azienda Agri BioVitiVinicola Stefania Pepe
The Stefania Pepe Agri-Bio-Vitivinicola is located in Abruzzo "Green Heart of Europe" in Torano Nuovo (TE). The love for nature, and the desire to enhance its fruits while respecting the environment, traditions and our health, has led Stefania Pepe to invest in the land where she was born planting...
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Azienda Agricola "Contrade di Taurasi" di Enza e Antonella Lonardo
Da secoli operante nel settore agricolo, negli ultimi tre decenni la famiglia Lonardo concentra ogni sforzo nella coltura tradizionale della vite e nella sperimentazione di cantina. Nasce nel 1998 il marchio “Contrade di Taurasi”, la cui filosofia aziendale si basa su princìpi chiari ed...
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Azienda Agricola Agrituristica Miracco Atanasio Franco
The Miracco Agritourism Company is a rural reality of approximately 50 hectares which has remained alive for generations and is characterized by the immutable passion in our profession and the daily commitment to obtaining the best products. This fertile land was purchased by our grandparents at a...
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Azienda Agricola Antonio Muraca
For over 40 years we have been transforming and marketing the products of our land every day with passion and creativity. Ours is an entrepreneurial commitment that has solid and deep roots as only family ones can be. A bond based on the values that we have always shared: traditions, typicality,...
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Azienda Agricola Bettili Cristiana
Winery producing organic and environmentally sustainable wines in different regions.
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Azienda Agricola Caccese "Pasta Caccese"
Our farm is located within an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using the seeds ancient which have low...
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Nichel free ‘A Sarsa da Nunna
Produced according to tradition for over 20 years, "A Sarsa da Nunna" represents the company's flagship product. Aromatic and tasty, it preserves intact all the sweetness and uniqueness of the...
Product detail"D" Delicated
“D” is the Everyday Oil for excellence. The blend of Coratina, Ogliarola and Peranzana olives creates a perfect symphony of scents and flavours, especially for giving a delicate touch to all of...
Italia - Puglia
"i" INTENSO
“i” is the extra virgin olive oil that best represents the scents and the intensity of Puglia. Created with only the Coratina variety olive, it is perfect for giving an extra depth to your...
Italia - Puglia
“Marinda” Il pomodore del mare dalle virtù antiossidanti
I pomodori Marinda sono la primizia di Pachino, infatti si raccolgono tra gennaio e maggio, quando la buccia da verde comincia a diventare di un rosso più intenso. Proprio per i luoghi dove viene...
Italia - Sicilia
1960 MONTEPULCIANO D'ABRUZZO DOC RISERVA
Name: Montepulciano d’Abruzzo Riserva D.O.C. Line: 1960 Type: Red Wine Alcohol Content: 14,00 % alc./vol. Closing: Cork Type of soil: clay and limestone. Geographic position of the Vineyards:...
Italia
30 anni. Bianco. Tartufo di cioccolato bianco con nocciola Piemonte IGP
30 years of wonderful truffles. La Perla di Torino celebrates its anniversary with a capsule collection celebrating its origins. Bianco is the traditional white chocolate and hazelnut truffle that La...
Italia - Piemonte
40 filari bianco
Connubio perfetto tra il Bombino bianco e la Falanghina, ottima espressione delle uve del nostro territorio.
Italia - Puglia
ABRUZZO COCOCCIOLA DOC COSTA DEL MULINO
Name: Abruzzo Cococciola DOC Line: Costa del Mulino Name: Abruzzo Cococciola DOC Type: White Wine Alcohol Content: 12,50 % alc./vol. Closing: Cork Type of soil: slightly calcareous, with a good...
Italia
ABRUZZO PASSERINA DOC COSTA DEL MULINO
Name: Abruzzo Passerina Doc Line: Costa del Mulino Type: White Wine Alcohol content: 12,50 % alc./vol. Closing: Cork Type of soil: sandy, medium-textured soil Geographic position of the Vineyards:...
Italia
Name: Abruzzo Pecorino Doc Line: Costa del Mulino Type: White Wine Alcohol content: 13,00 % alc./vol. Closing: Cork Type of soil: medium– textured soil, sandy and loam Geographic position of the...
Italia
ABRUZZO PECORINO DOC SUPERIORE DONNA GRETA
Name: Donna Greta Abruzzo Pecorino Doc Line: Premium Type: White Wine Alcohol Content: 13,50 % alc./vol. Closing: Cork Type of soil: medium-texture Geographic position of the Vineyards: municipality...
Italia
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE
Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...
Italia - Umbria
Acetomodena - Traditional Balsamic Vinegar of Modena DOP
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acini di pepe
Un piccolo formato che richiede un’attenzione minuziosa nella sua realizzazione. La tradizione qui ritorna e si sente nella preparazione delle minestrine tipiche della cucina di una volta; quella...
Italia - Puglia
Acquasale di pomodoro vernino
Winter tomato salt water. Fresh preparation for bruschetta with garlic, oregano, salt and extra virgin olive oil. It is made with the ancient variety of yellow "vernino" tomato, round, with...
Italia - Campania
Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria
Aglianico
L’uva proviene da impianti a cordone speronato di 20-30 anni. Presenta grappoli di media grandezza e chicchi sferici di colore molto intenso, polpa ricca di sostanze minerali e zuccheri (23-25%),...
Italia - Campania
Aglianico del Taburno DOCG
Aglianico del Taburno DOCG Red still wine obtained with an ancient and traditional vinification system used since 1700. Aging in chestnut barriques elevates it to a unique complexity and intensity....
Italia - Campania
Aglianico 2022
Aglianico CAMPANIA IGP - Vintage 2022 A structured wine with hints of ripe red fruits. Recommended serving temperature: 16°C.
Italia - Lazio