Organic Whole Wheat Spaghettini made from Ancient Timilia® Durum Wheat

When you want to savor the intense flavor of wheat and enjoy a dish that is healthy and rich in fiber. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic farming. Timilia® represents the Sicilian-Mediterranean biodiversity and is the result of millennia of natural selection. All pasta shapes are bronze-drawn and dried at low temperatures (RAW) with a resting time of over 30 hours. These methods ensure the complete preservation of the nutrients and the unmistakable intense taste and aroma. Moreover, these pastas are extremely digestible because Timilia® has a low Gluten Index (a measure of the structural strength of gluten), making it generally suitable for those who have difficulty digesting the very strong gluten of modern grains, different from celiac disease. Rich in fiber, trace elements, and antioxidants, these pastas are suitable for those who are attentive to their nutrition and want to stay active and fit