Olio Extravergine di Oliva Biologico 100% Italiano 1 Latta da 5 Lt

Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconical vase pruning - Manual harvesting method directly from the foliage of newly-ripened drupes. - Milling within 24 hours with a continuous cold cycle oil mill - Storage for natural decantation in stainless steel tanks without filtering - Transfer after approximately four months and bottling in our laboratory ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria overlooking the Crati Valley, average altitude 400 above sea level ✅ It is of superior quality obtained directly from Italian olives and solely through mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree in complete purity. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of the highest quality different from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils.