Olio Extravergine di Oliva Biologico 100% Italiano 1 Latta da 5 Lt

Produced in Calabria through cold pressing with only mechanical processes to maintain the organoleptic properties intact. The most widely grown cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the canopy of freshly darkened drupes. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after approximately four months and bottling in our laboratory ✅ This EVO oil is produced in Santa Sofia d'Epiro (CS) Calabria overlooking the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree in the most complete purity. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of the highest quality different from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils.