Azienda Agricola Agrituristica Miracco Atanasio Franco

The Miracco Agritourism Farm is a rural reality of about 50 hectares that has remained alive for generations and is characterized by the unchanging passion in our profession and daily commitment in order to obtain the best products. This fertile land was purchased by our grandparents at a time when agriculture and livestock farming began to decline in Italy to make room for industry. Today, our company, in addition to the production of extra virgin olive oil which is its primary activity, produces wine, processed dried figs, various types of jams, candied fruit, syrups, cheeses and sausages, always respecting traditional methods and scrupulous certified organic cultivation. Anyone who has had the opportunity to taste our genuine products has been won over and continues to faithfully reconfirm their trust in us over time organic olive oil The company's centuries-old olive trees derive from the spontaneous birth of the Ogliastri (wild olive) subsequently grafted by our ancestors with the "sweet Rossano" variety, this olive is not very large and with a sweet and fragrant pulp which, when fully ripe, tends to dry out, thus becoming excellent also for direct consumption with bread or fried with plenty of olive oil and red pepper. The sweet and fragrant oil with golden reflections and a light aftertaste of fragrant herbs is a delight for our dishes!! The company is located in the territory of Santa Sofia d'Epiro, crossed by the provincial road about three kilometers from the city center, on the Ionian pre-Silan hills at 400 m. above sea level and overlooks the Crati Valley exposed to the south-west to the north of the province of Cosenza. The view from here is very suggestive because it is possible to admire more than half of the province's territory, from the mouth of the Crati to the provincial capital.