Azienda Agricola Agrituristica Miracco Atanasio Franco

The Miracco Agritourism Farm is a rural enterprise of approximately 50 hectares that has survived for generations. It is characterized by an unwavering passion for our profession and a daily commitment to producing the finest products. This fertile land was purchased by our grandparents at a time when agriculture and livestock farming were declining in Italy to make way for industry. Today, our farm, in addition to producing extra virgin olive oil—its primary activity—produces wine, processed dried figs, various jams, candied fruit, syrups, cheeses, and cured meats, always following traditional methods and rigorously following certified organic cultivation. Anyone who has tasted our genuine products has been won over and continues to faithfully confirm their trust in us over time. Organic olive oil. The company's centuries-old olive trees originate from the spontaneous growth of Ogliastri (wild olives), later grafted by our ancestors with the "dolce di Rossano" variety. This olive is not very large and has a sweet, fragrant pulp that tends to dry out when fully ripe, making it excellent for eating directly with bread or fried with plenty of olive oil and red pepper. The fragrant, sweet oil with golden highlights and a light aftertaste of fragrant herbs is a delight for our dishes! The company is located in the Santa Sofia d'Epiro area, crossed by the provincial road about three kilometers from the town center, on the Ionian pre-Silan hills at 400 meters above sea level and overlooking the Crati Valley, facing southwest in the north of the province of Cosenza. The view from here is very impressive as it offers a view of more than half of the province, from the mouth of the Crati River to the provincial capital.