Azienda Agricola Agrituristica Miracco Atanasio Franco

The Miracco Agritourism Company is a rural reality of approximately 50 hectares which has remained alive for generations and is characterized by the immutable passion in our profession and the daily commitment to obtaining the best products. This fertile land was purchased by our grandparents at a time when agriculture and livestock farming began to decline in Italy to make room for industry. Today, our company, in addition to the production of extra virgin olive oil which constitutes its primary activity, produces wine, processed dried figs, various types of jams, candied fruit, syrups, cheeses and sausages, always respecting traditional methods and scrupulous certified organic cultivation. Anyone who has had the opportunity to taste our genuine products has been won over by them and faithfully continues to reconfirm their trust in us over time organic olive oil The company's centuries-old olive trees derive from the spontaneous birth of the Ogliastri (wild olive tree) subsequently grafted by our ancestors with the "dolce di Rossano" variety, an olive that is not very large and has a sweet and fragrant pulp which, when fully ripe, tends to dry out, thus becoming excellent also for direct consumption with bread or fried with plenty of olive oil and red pepper. The fragrant and sweet oil with golden reflections and a light aftertaste of fragrant herbs is a delight for our dishes!! The company is located in the territory of Santa Sofia d'Epiro, crossed by the provincial road about three kilometers from the urban centre, on the pre-Silane Ionian hills at 400 m. above sea level and overlooks the Crati Valley facing south-west, north of the province of Cosenza. The panorama that can be enjoyed from here is very suggestive as it is possible to admire more than half of the province's territory, from the mouth of the Crati to the provincial capital.