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Adragna Alimenti Zootecnici srl

The love for animals and for the territory of origin has always led us to formulate foods that make use of the properties of ingredients natural and exclusive, typical of the Sicilian territory or of Italian origin. All Adragna Pet food recipes are implemented both through the support of nutrition...

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Food
Apicoltura Nazario Fania

My name is Nazario, I am a beekeeper, I live in central Italy a small and beautiful region called Molise. I have a laboratory in Montagano in the province of Campobasso and I have beehives based in different hilly and mountainous parts of the Molise area, between April and August I move the...

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Food
Armini Srl

Armini S.r.l. was founded under the banner of tradition, aiming to advance it through the use of the most sophisticated technologies in the service of charcuterie. It grows as an artisanal heritage and enters the large-scale distribution market, to which we guarantee consistent quality and...

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Food
Azienda Agricola BioLu
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Food
Azienda Agricola Il Pucino

The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...

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Food
Wine & Beverages
Caffè Ginevra Srl

In 1923, Cavaliere Massimino managed to create, using a hand roaster, a particularly fragrant and aromatic coffee blend, which quickly stood out for its quality and personality. His son Pietro, having learned the art of roasting from his father, managed to set the high quality standard of this...

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Wine & Beverages
Caffè Molinari S.P.A.

The first brand of typical gastronomic products, 'Ditta Giuseppe Molinari', opened in 1804 in Modena. After a few years, starting in 1880, it transformed into the prestigious 'Ditta Fratelli Molinari', official suppliers of the Royal House of Savoy. All Caffè Molinari references...

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Wine & Beverages
Caseificio Garau

Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...

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Food
Caseificio Ghidetti S.R.L.

Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...

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Food
Caseificio Paje

Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...

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Food
Caseificio Preziosa S.r.l

Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...

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Food
Cen.tra.l. S.r.l.

High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...

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Food
Consorzio Gourm.it

Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.

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Food
Cooperativa ASCA

The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.

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Food
COSMAI COFFEE GROUP S.R.L.

We are COSMAI CAFFÈ, a family-run company founded in 2000 in Milan. We started with a small roasting plant producing coffee to be served in the best cafés in the city centre. The choice of high-quality raw coffees and a healthy and transparent relationship with our customers have allowed us to...

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Wine & Beverages
Diano Casearia S.p.A.

From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that began a long time ago and has its roots in an ancient and ancestral dimension. The cheesemaker's is not just a job but a true passion, an art...

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Food
Dolcenero Caffè

Founded in 2011, we offer a wide range of products for different markets. Our blends are born after a very careful study of the market reality. Dedicated blends for the Ho.Re.Ca sector, for Retail, for Vending, but also products for many different market segments. Quality, taste and tradition merge...

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Wine & Beverages
FelsineoVeg S.r.l. Società Benefit

FelsineoVeg S.r.l. Società Benefit is the reference company in the production of plant-based cold cuts. We offer to consumers a wide range of tasty plant-based products, capable of providing a diet that is both nutritionally rich and also good in terms of taste and quality. Our products are...

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Food
Ferrarini USA Inc.

ONE OF EUROPE’S MAIN FOOD SECTOR OPERATORS Established in 1956 in Rivaltella (Reggio Emilia, Italy), Ferrarini is well known for Cooked Ham and Emilia Romagna specialties like Parma Ham, Salami, Mortadella Bologna and Parmigiano Reggiano DOP. Since then, the Ferrarini group has been bringing...

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Food
FolinoFood

The CasaFolino company, which today specializes in the sale of Calabrian doc products, was founded after World War II when two young brothers, Antonio and Guido, faced with an ever-increasing demand for food goods from the people of Lamezia Terme, decided to sell the products of the land they...

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Food
Geofoods s.r.l.

You can be a lover and curious about truffles, but two people like us, Vania and Giuseppe, who consider it one of the gastronomic excellences, have made it a profession. Love and respect for nature, trust and passion for good things are the values ​​that guide us. A journey that began over 35...

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Food
La Cava S.r.l.

Etna, where everything originates: this is where our Dairy has existed for 50 years, in this very rich and fertile territory, in the middle of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Alongside the founder, Carmelo La Cava, there are his children to...

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Food
LIBERO GATTI - Gatti Libero di Giovanni Gatti

LIBERO GATTI - Gatti Libero di Giovanni Gattigatti@mnlg.it+39 3471572081Piazzale Elvira Marincola Cattaneo, Copanello di Stalettì, 88071, CZ, CalabriaNATURAL ORGANIC PRODUCTS:EXTRA VIRGIN OLIVE OILMARMALADES AND JAMSDRIED FIGSOFFICINAL HERBSESSENTIAL OILSLibero Gatti's organic productions are the...

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Food
Wine & Beverages
Madeo Industria Alimentare srl

Madeo is an Agribusiness Chain born from the intuition of young entrepreneur Ernesto Madeo, who during the 1990s started a long journey to recover and select the genetics of the Black Pig of Calabria. The territory of the Filiera is the ideal habitat for this native breed and provides optimal...

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Food
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE

Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...

Geofoods s.r.l.
Italia - Umbria
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Wild Fennel Brandy

the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...

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Aglietto - Organic cow milk cheese with garlic

Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...

Caseificio Paje
Italia - Piemonte
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Garlic

Descrizione...

Oro Gargano
Italia - Puglia
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Laurel

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Oro Gargano
Italia - Puglia
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Amaro di arancia

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Secolo 21 Srl
Italia - Sicilia
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Amaro Olivea

The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...

Secolo 21 Srl
Italia - Sicilia
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Arancello Secolo21

Arancello Secolo21

Secolo 21 Srl
Italia - Sicilia
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Baddhe Bio

Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...

Caseificio Garau
Italia - Sardegna
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Basil

Descrizione...

Oro Gargano
Italia - Puglia
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BioToma - Organic cow milk cheese

The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...

Caseificio Paje
Italia - Piemonte
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Blu di Capra - Organic Blu veined cheese

The Blu di Capra is a cheese from the blue cheese family that, in our dairy, is exclusively produced with Piedmontese milk. The cheese is obtained from pre-salting coagulation of the milk, adding...

Caseificio Paje
Italia - Piemonte
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Blu di Mucca - Organic blu venied cow milk cheese

Blu di Mucca is a cheese from the herborine family that, in our dairy, is produced exclusively with Piedmontese milk. The cheese is obtained by coagulation of the milk, adding during the processing...

Caseificio Paje
Italia - Piemonte
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Bocconcino di capra biologico

Tipico formaggio piemontese a pasta gessata e superficie lievemente cremificata ricoperta da una sottile pelle dal colore giallo paglierino. Il sapore, lievemente acidulo verso il centro, diventa...

Caseificio Paje
Italia - Piemonte
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Brasilian Santos

Brazilian Santos

Mokabar Snc
Italia - Piemonte
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Panna Cotta Vanilla

Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar

Caseificio Paje
Italia - Piemonte
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Burro Costanzo

Costanzo Butter is a fresh cheese produced with buffalo milk whey and cow milk whey. For the production of our butter we use an ancient artisanal process, using centrifugation of the whey, using a...

Mini Caseificio Costanzo
Italia - Campania
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TRUFFLE BUTTER

The unique creaminess of butter combined with the aroma and unmistakable taste of summer truffles. A versatile product that can be used to make bruschetta and other types of appetizers, but also as a...

Geofoods s.r.l.
Italia - Umbria
Product detail
FIORELLO CHEESE

Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...

Cooperativa ASCA
Italia - Abruzzo
Product detail
Caciocostanzo di Bufala Stagionato

The matured buffalo cheese is a stretched curd cheese made only of buffalo milk, salt and rennet. It is aged for 8 to 10 months and has an intense and delicate flavour. It is available cut,...

Mini Caseificio Costanzo
Italia - Campania
Product detail
Caciocostanzo di mucca stagionato

Cow caciocostanzo is a stretched curd cheese made from cow's milk, salt and rennet. It is aged for approximately 30 days, has a sweet flavor and a soft texture. It is available whole, weighing...

Mini Caseificio Costanzo
Italia - Campania
Product detail
Caciocostanzo di mucca stagionato affumicato

Cow caciocostanzo is a stretched curd cheese made from cow's milk, salt and rennet. It is aged for approximately 30 days, has a sweet flavor and a soft texture. It is available whole, weighing...

Mini Caseificio Costanzo
Italia - Campania
Product detail
Caciotta alle Erbe - Organic cow milk cheese with Herbs

Cheese made from Piedmont cow’s milk from a type of cheese. The dough is elastic and pleasantly soft with a thin crust of intense color. During the processing, a mixture of herbs (rosemary,...

Caseificio Paje
Italia - Piemonte
Product detail
Organic Goat Caciotta

Cheese made with Piedmontese goat milk through pre-salting processing. The paste is elastic and pleasantly soft with a thin crust of intense color. The taste is light, delicate, but retains all the...

Caseificio Paje
Italia - Piemonte
Product detail