Mini Caseificio Costanzo

In 1990 a frost destroyed the Costanzo family's entire kiwi harvest. Gennaro, founder and father of five children, faced with difficulty, decides, in agreement with his wife and life partner Lia, to start a new business. Relying on experts in the sector, the "Mini Caseificio Costanzo" was born in 1991. The small laboratory was born in Lusciano in the province of Caserta, in the fertile Campania Felix, where small quantities of milk coming from stables personally selected by Gennaro give rise to an excellent final product: Mozzarella Costanzo. The success was immediate. Since then, the Mini Caseificio Costanzo has always respected the initial idea: quality, quality and the search for quality, which starts from the milk, from the relationship with the farmers, with the operators within the dairy; which means control, which means respect for ethics. The livestock farm was founded in 1995 with the first buffalo animals. Today: Luigi, Alessandro, Valentina and Davide; they carry forward what Gennaro and Lia created from nothing.