Organic Goat Caciotta

Cheese made with Piedmontese goat milk through pre-salting processing. The paste is elastic and pleasantly soft with a thin crust of intense color. The taste is light, delicate, but retains all the notes and flavors of the milk. The cheese has a medium aging time of 20-30 days, and the flavor is delicate and well-balanced, pleasant even for palates that do not enjoy the intense flavor of some goat cheeses.