Caciotta alle Erbe - Organic cow milk cheese with Herbs

Cheese made from Piedmont cow’s milk from a type of cheese. The dough is elastic and pleasantly soft with a thin crust of intense color. During the processing, a mixture of herbs (rosemary, marjoram, basil, thyme, chives, sage) is added to give the dough a pleasantly aromatic flavor. The cheese has an average maturation time of 20 - 30 days and the taste is delicate and well balanced. As no preservatives are added, this kind of semi-ripened cheese can create a natural external mold