Results
Adragna Alimenti Zootecnici srl
The love for animals and for the territory of origin has always led us to formulate foods that make use of the properties of ingredients natural and exclusive, typical of the Sicilian territory or of Italian origin. All Adragna Pet food recipes are implemented both through the support of nutrition...
Company detailCategories
Armini Srl
Armini S.r.l. was founded under the banner of tradition, aiming to advance it through the use of the most sophisticated technologies in the service of charcuterie. It grows as an artisanal heritage and enters the large-scale distribution market, to which we guarantee consistent quality and...
Company detailCategories
Azienda Agricola Patea di Patea Carmela
AZIENDA AGRICOLA PATEA (PATEA FARM) was founded in 2007 and is located in Brancaleone (RC), within the area renowned for the production of the exclusive Reggio Calabria Bergamot (51 municipalities in the Reggio Calabria region along 140 km of coastline from Villa San Giovanni on the Strait of...
Company detailCategories
Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
Company detailCategories
Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
Company detailCategories
Caseificio Paje
Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...
Company detailCategories
Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the "Mozzarella di Seriate" brand, was founded on September 12, 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal workshop producing mozzarella and other dairy products. Today, nearly seventy years later, it is a modern food company that artisanally...
Company detailCategories
Cen.tra.l. S.r.l.
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...
Company detailCategories
Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
Company detailCategories
Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
Company detailCategories
Coquillete Parfum
Coquillete Parfum was born from an artistic vision of perfumery and, like art, intends to give everyone the opportunity to find themselves in a perfume, in full respect of their uniqueness. Perfumes designed as an expressive mode of oneself, of one's individuality, beyond any convention.The notes...
Company detailCategories
Diano Casearia S.p.A.
From a small family-run dairy to a renowned Southern Italian company with 80 years of experience dedicated to quality. Cheesemaking is a process that dates back a long time, rooted in an ancient and ancestral tradition. Being a cheesemaker is not just a job, but a true passion, an art rich in...
Company detailCategories
FelsineoVeg S.r.l. Società Benefit
FelsineoVeg S.r.l. Società Benefit is the reference company in the production of plant-based cold cuts. We offer to consumers a wide range of tasty plant-based products, capable of providing a diet that is both nutritionally rich and also good in terms of taste and quality. Our products are...
Company detailCategories
Ferrarini USA Inc.
ONE OF EUROPE’S MAIN FOOD SECTOR OPERATORS Established in 1956 in Rivaltella (Reggio Emilia, Italy), Ferrarini is well known for Cooked Ham and Emilia Romagna specialties like Parma Ham, Salami, Mortadella Bologna and Parmigiano Reggiano DOP. Since then, the Ferrarini group has been bringing...
Company detailCategories
La Cava S.r.l.
Etna, where everything begins: our dairy has existed here for 50 years, in this rich and fertile territory, at the heart of three protected parks: Etna Park, Nebrodi Park, and Alcantara River Park. Alongside founder Carmelo La Cava, his children coordinate the work of a talented team. At the...
Company detailCategories
Madeo Industria Alimentare srl
Madeo is an Agribusiness Chain born from the intuition of young entrepreneur Ernesto Madeo, who during the 1990s started a long journey to recover and select the genetics of the Black Pig of Calabria. The territory of the Filiera is the ideal habitat for this native breed and provides optimal...
Company detailCategories
Mini Caseificio Costanzo
In 1990 a frost destroyed the Costanzo family's entire kiwi harvest. Gennaro, founder and father of five children, faced with difficulty, decides, in agreement with his wife and life partner Lia, to start a new business. Relying on experts in the sector, the "Mini Caseificio Costanzo" was born in...
Company detailCategories
Monnalisa S.p.a.
Founded in 1968 in Arezzo by Piero Iacomoni, the company name, inspired by the famous painting, carries with it the vocation for beauty and a job well done. The stylistic code of its collections, designed for 0-16 year olds, is a contemporary romantic style, characterised by attention to detail and...
Company detailCategories
NOBILE1942 SRL
Nobile1942 is a company of production and distribution of artistic and exquisite perfumes. The family tradition and expertise in the world of perfumery dates back to the 1930s and culminated in 1942 with the opening of the first perfumery managed by the Nobile family. Hence the name and the very...
Company detailCategories
Parmabio Società Agricola
Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process...
Company detailCategories
Pink Frogs Cosmetics
For more than 40 years, Pink Frogs Cosmetics has been developing and producing modern and effective cosmetic products at high standards of quality, safety and environmental friendliness.We specialize in skincare, haircare, personal care, alcoholic perfumery and OTC products.Our customers operate in...
Company detailCategories
Santa Rita Bio Caseificio Sociale srl
Founded in 1964, Santa Rita Bio Cheese Dairy boasts nearly 60 years of experience in producing Parmigiano Reggiano in the mountains. Close collaboration with local farms and breeders has allowed the creation of a fully organic production chain since 1994, certified by AIAB/ICEA. Commitment and...
Company detailCategories
Abito Aisha
Aisha Dress 77B999 T9946 Dress in soft tulle, ruched on the armholes with cap-sleeve effect, bateau neckline that plunges at the back, double-layer tulle bustier and impressive circle skirt. The...
Italia - Toscana
Abito Blossom
Blossom dress 77B900 T9946 Dress in soft tulle, ruched on the armholes with cap-sleeve effect, bateau neckline that plunges at the back, double-layer jersey bustier and impressive circle skirt. The...
Italia - Toscana
Abito Minù
Minù Dress 77B902 T9503 Dress in semi-rigid tulle, ruched on the balloon sleeves, with bateau neckline that plunges at the back, double-layer jersey bustier and impressive circle skirt. The dress...
Italia - Toscana
Abito Venice
Venice Dress 77b901 2125 Sculpted dress in precious satin fabric, with bateau neckline embellished by a spectacular wave of gathered ruffles, cap sleeves, gathered pleats on the waist, a ribbon belt...
Italia - Toscana
Aglietto - Organic cow milk cheese with garlic
Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...
Italia - Piemonte
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
BioToma - Organic cow milk cheese
The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...
Italia - Piemonte
Blu di Capra - Organic Blu veined cheese
The Blu di Capra is a cheese from the blue cheese family that, in our dairy, is exclusively produced with Piedmontese milk. The cheese is obtained from pre-salting coagulation of the milk, adding...
Italia - Piemonte
Blu di Mucca - Organic blu venied cow milk cheese
Blu di Mucca is a cheese from the herborine family that, in our dairy, is produced exclusively with Piedmontese milk. The cheese is obtained by coagulation of the milk, adding during the processing...
Italia - Piemonte
Bocconcino di capra biologico
Tipico formaggio piemontese a pasta gessata e superficie lievemente cremificata ricoperta da una sottile pelle dal colore giallo paglierino. Il sapore, lievemente acidulo verso il centro, diventa...
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Tomino da Piastra- Organic cow milk cheese
Cheese obtained from rennet coagulation of Piedmontese cow’s milk. It has a rather soft elastic paste and during the maturing process develops a slight layer of penicillium candidum on the entire...
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Tomino da Piastra- Organic cow milk cheese
Cheese obtained from rennet coagulation of Piedmontese cow’s milk. It has a rather soft elastic paste and during the maturing process develops a slight layer of penicillium candidum on the entire...
Italia - Piemonte
Burro Costanzo
Costanzo Butter is a fresh cheese produced with buffalo milk whey and cow milk whey. For the production of our butter we use an ancient artisanal process, using centrifugation of the whey, using a...
Italia - Campania
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
Caciocostanzo di Bufala Stagionato
The matured buffalo cheese is a stretched curd cheese made only of buffalo milk, salt and rennet. It is aged for 8 to 10 months and has an intense and delicate flavour. It is available cut,...
Italia - Campania
Caciocostanzo di mucca stagionato
Cow caciocostanzo is a stretched curd cheese made from cow's milk, salt and rennet. It is aged for approximately 30 days, has a sweet flavor and a soft texture. It is available whole, weighing...
Italia - Campania
Caciocostanzo di mucca stagionato affumicato
Cow caciocostanzo is a stretched curd cheese made from cow's milk, salt and rennet. It is aged for approximately 30 days, has a sweet flavor and a soft texture. It is available whole, weighing...
Italia - Campania
Caciotta alle Erbe - Organic cow milk cheese with Herbs
Cheese made from Piedmont cow’s milk from a type of cheese. The dough is elastic and pleasantly soft with a thin crust of intense color. During the processing, a mixture of herbs (rosemary,...
Italia - Piemonte
Caciotta alle Erbe - Organic cow milk cheese with Herbs
Cheese made from Piedmont cow’s milk from a type of cheese. The dough is elastic and pleasantly soft with a thin crust of intense color. During the processing, a mixture of herbs (rosemary,...
Italia - Piemonte