Santa Rita Bio Caseificio Sociale srl
https://santaritabio.com/
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PARMIGIANO REGGIANO BIOLOGICO 13 mesi 1 kg ca.
Mountain Milk from Friesian/Mixed Breed Cow, Salt, Veal Rennet. No additives allowed - Non-GMO - Absence of zoopharmaceuticals guaranteed.
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 13 mesi 18 kg ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 13 mesi 180 g ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 13 mesi 2 kg ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 13 mesi 500g ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 13 mesi 500g ca.
Packaging material: polymer OSB5050, vacuum-packed.
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 13/20 mesi 1 kg ca. mezzano
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 13/20 mesi 300 g ca. mezzano
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 13/20 mesi 300gr ca. MEZZANO.
Semifat hard cheese, cooked and slowly matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 13/20 mesi 500g ca. mezzano
Semifat hard cheese, cooked and slowly matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
Parmigiano Reggiano Biologico 14 Mesi 180gr ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
Parmigiano Reggiano Biologico 18 kg
Semifat hard cheese, cooked and slowly matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
Parmigiano Reggiano Biologico 22 Mesi 300 gr ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 24 mesi 18 kg ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 24 mesi 2 kg ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 24 mesi 500g ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 24 mesi 500g ca.
Semifat hard cheese, cooked and slowly matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
Parmigiano Reggiano Biologico 30 Mesi 300 g ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 30 mesi 300 g ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 36 mesi 1 kg ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 36 mesi 18 kg ca.
Milk from White Modenese Cow, Slow Food Presidium, Salt, Veal Rennet. No additives allowed - Non-GMO. Absence of veterinary drugs is guaranteed.
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 36 mesi 2 kg ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 36 mesi 4,5 kg ca.
Semi-fat hard cheese, cooked and slow-matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna
PARMIGIANO REGGIANO BIOLOGICO 36 mesi 500g ca.
Semifat hard cheese, cooked and slowly matured, which must last for at least 12 months. Registered as Protected Designation of Origin (PDO).
Italia - Emilia-Romagna