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Italian Trade AgencyItalian Trade Agency

Santa Rita Bio Caseificio Sociale srl

https://santaritabio.com/

Founded in 1964, Santa Rita Bio Cheese Dairy boasts nearly 60 years of experience in producing Parmigiano Reggiano in the mountains. Close collaboration with local farms and breeders has allowed the creation of a fully organic production chain since 1994, certified by AIAB/ICEA. Commitment and Quality Constant commitment and continuous research have helped establish the company at the highest quality levels while maintaining its artisanal spirit. Heritage and Continuity The dairy is now in its third generation: founded by the grandparents, carried on by the children, and now the grandchildren. Knowledge is passed down from generation to generation, kept within the family, in the words and actions of men who find deep meaning in the daily miracle of working the land and in the barns.
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