Organic Parmigiano Reggiano cheese - 48 months matured.

The cheese matured for more than 4 years has won awards at all the competitions Parmabio has presented it at, taking first place. It has an intense yellow colour in which the white dots of protein transformed into amino acids stand out even more. Its flavour is firm but still sweet despite its long maturation and its aroma precedes it in an important and pleasant way. Particularly appreciated by fans of more refined and niche cheeses, it is still a cheese generally suitable for everyone.