Parmabio Società Agricola
Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process (from hay to cheese) and subjected to a maturation of over 4 years.
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Organic Parmigiano Reggiano cheese - 36 months matured
This ripening has reached a maturity that further enhances the flavours and aromas. The texture has the characteristic grain of Parmigiano with white specks of processed protein clearly evident - a...
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Organic Parmigano Reggiano cheese - 24 months matured.
A cheese matured for 24 months that already has a straw-yellow colour. An excellent texture for both grating and tasting, a sweet flavour and a fresh mountain milk aroma. It is a cheese usually...
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Organic Parmigiano Reggiano cheese - 48 months matured.
The cheese matured for more than 4 years has won awards at all the competitions Parmabio has presented it at, taking first place. It has an intense yellow colour in which the white dots of protein...
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