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Alberta Iannicelli Azienda Agricola
The Iannicelli family's tradition of growing and producing olive oil has historical roots; our labels bring back to life the family brands that already crossed the oceans to reach South America in the 19th century. Even today, the centuries-old olive trees guarantee the naturalness of an...
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Antonio Raguso
The Oil MillHistory of a timeless passionThe Raguso Oil Mill has been guarding the secrets of Apulian olive oil art for four generations, successfully combining tradition, research and innovation. In the Gravina di Puglia plant, the most advanced processing systems meet the excellence of an oil...
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Az. agricola Cava Gianluigi
Antico Frantoio Lopes produces only excellent organic extra virgin olive oil. The company dates back to the 15th century, and today, by combining tradition and innovation, it produces an olive oil of the highest quality. All production operates in full respect of the environment.
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Azienda Agricola Agrituristica Miracco Atanasio Franco
The Miracco Agritourism Company is a rural reality of approximately 50 hectares which has remained alive for generations and is characterized by the immutable passion in our profession and the daily commitment to obtaining the best products. This fertile land was purchased by our grandparents at a...
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Azienda Agricola Giuseppe Sortino srls
Tradizione e modernità, passione e impegno, da qui, il nostro impianto di molitura aziendale, nasce il nostro olio evo biologico. Un multicultivar autentico da sole olive aziendali siciliane molite entro poche ore dalla raccolta.
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Azienda Agricola Mantenera
Passion and love for nature, respect for the environment and biodiversity are the cardinal principles that guide us in the cultivation and production of Mantenera Organic Extra Virgin Olive Oil from our olive trees at the basis of our choice not to use pesticides and chemical fertilizers for the...
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Azienda Agricola Neocastrum
Located in the Gulf of Lamezia Terme "Catanzaro", the ancient Gulf of the Phaeacians which is narrated by Homer in the Odyssey, the Neocastrum company has an area of approximately 90 hectares. Its main productions are citrus fruits and olives, under organic farming. Thanks to its position...
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Azienda Agricola Stilo Maria Amalia
In memory of my husband Vincenzo's thirty-year love for his land, I make sure that the olives that grow in Tiriolo, in Calabria, are harvested by hand, pressed in the mill and bottled.
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Benvolio 1938
Behind the goodness and authenticity of Benvolio oil there is the story of an Italian family that has made quality a tradition. Ritual gestures, respect for the raw material, valorisation of the territory but above all passion.
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BioRicci soc agr. A r.l.s.
My name is Antonio Ricci and together with my family I am part of our family farm "Azienda Agricola Ricci Antonio". Since taking over in 2015, I have started a profound process of development of the inherited production reality, however strong with 50 years of experience in the field, focusing...
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Bonolio s.r.l.
Bonolio, an olive oil company since 1934, represents a pillar in the extra virgin olive oil industry. Its leadership is evident in production and marketing, with a particular dedication to the prestigious PDO Val di Mazara and PGI SICILIA, offering products that reflect the authenticity and purity...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Preziosa S.r.l
The Preziosa Caseificio, known by the brand "Mozzarella di Seriate", was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisan laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food...
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Cen.tra.l. S.r.l.
Formaggi ovini e caprini di alta qualità, frutto di una lunga storia artigianale e di una produzione tecnologicamente all’avanguardia. Tradizione, ricerca e innovazione sono alla base del successo Central, oggi fra le realtà leader in Italia nel settore lattiero-caseario. La sua gamma di...
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Cilentonutraceutico di Francesco Boccarrato
The farm "Cilentonutraceutico di Francesco Boccarrato" is a distinguished producer and supplier of essential Mediterranean diet staples. Situated in the picturesque Municipality of Pollica, where the famed "Mediterranean Diet" was originally studied and cultivated, our company is dedicated to...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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Costantino
We are in the isthmus of Catanzaro, the narrowest point of Italy, between the Ionian Sea and the Tyrrhenian Sea. He is based on one hill of olive groves with Mediterranean vegetation, near the Cottola river, in Donnantonio a Maida. In this typical Southern landscape there was a village rural, which...
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DI MOLFETTA PANTALEO & C SNC
Our mill, is a story starting in 1950 in the bold heart of Puglia. We love our land, we cultivate the olives directly on our terrain, we produce all products that tell our story and our Puglia.
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Di Vito Food S.r.l.
Di Vito Food S.r.l. is a company with a long history spanning over three generations, dating back to 1923. In 1926, Giuseppe and Maria Di Vito began expanding olive cultivation on the Abruzzo hills of Furci and created the first stone mill. In 1980, the second generation, consisting of Giuseppe and...
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Diano Casearia S.p.A.
From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that starts from afar and has its roots in an ancient and ancestral dimension. Being a cheesemaker is not a simple job but rather a true passion, an art...
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EMILIA FOOD LOVE®
We put passion and competence at your disposal, and with the same attention with which we choose the products we ship them to you, in full respect of freshness, aromas and flavors. Even if you are hundreds of kilometers away from Emilia, thanks to EMILIA FOOD LOVE you can best enjoy a fine salami,...
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"D" Delicated
“D” is the Everyday Oil for excellence. The blend of Coratina, Ogliarola and Peranzana olives creates a perfect symphony of scents and flavours, especially for giving a delicate touch to all of...
Italia - Puglia
"i" INTENSO
“i” is the extra virgin olive oil that best represents the scents and the intensity of Puglia. Created with only the Coratina variety olive, it is perfect for giving an extra depth to your...
Italia - Puglia
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE
Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...
Italia - Umbria
Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria
Aglianico 2022
Aglianico CAMPANIA IGP - Vintage 2022 A structured wine with hints of ripe red fruits. Recommended serving temperature: 16°C.
Italia - Lazio
Albero di Athena - Organic
Albero di Athena è un olio extravergine di oliva biologico ottenuto esclusivamente da olive coltivate in azienda. Estratto a freddo entro 12 ore dalla raccolta da olive della cultivar leccino.
Italia - Puglia
Baby Bio
The idea of BabyBio was born from the tradition of my grandfather Luigi who selected for us grandchildren the best olives from the best trees. After a century we continue to select the best...
Italia - Calabria
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
Bag in Box "I Fiscoli" 3 Lt. Olio Extravergine di Oliva Biologico 100% Italiano
Practical packaging in the kitchen ✅ This EVO Oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley, average altitude 400 above sea level ✅ It is of superior...
Italia - Calabria
Bag in Box "I Fiscoli" 5 Lt. Olio Extravergine di Oliva Biologico 100% Italiano
✅ This EVO Oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley, average altitude 400 above sea level ✅ It is of superior quality obtained directly from...
Italia - Calabria
Bag in box 3L Olio Extravergine di Oliva
Bag in box 3L Olio Extravergine di Oliva
Italia - Puglia
Bag in box 5L Olio Evo Peranzana
Bag in box 5L Olio Evo Peranzana
Italia - Puglia
BIRDE
Bosana is the most widespread olive cultivar in Sardinia. It contains the aromas and flavors of the island, from the artichoke to the almond, presenting itself as the distinctive brand in terms of...
Italia - Sardegna
Bottiglia 750ml latta Olio Evo Peranzana
Bottiglia 750ml latta Olio Evo Peranzana
Italia - Puglia
Bottiglia Latta 100 ml Olio Evo Peranzana
Bottiglia Latta 100 ml Olio Evo Peranzana
Italia - Puglia
Bottiglia vetro 250ml Olio Evo Bio
Bottiglia vetro 250ml Olio Evo Bio
Italia - Puglia
Bottiglia vetro 500ml Olio Evo Bio Peranzana
OLIO EXTRAVERGINE DI OLIVA DI CATEGORIA SUPERIORE OTTENUTO DIRETTAMENTE DALLE OLIVE E UNICAMENTE MEDIANTE PROCEDIMENTI MECCANICI CULTIVAR PERANZANA L’olio extravergine di oliva Peranzana è un...
Italia - Puglia
Burro Costanzo
l Burro Costanzo è un formaggio fresco prodotto con siero di latte di bufala e siero di latte di vacca. Per la produzione del nostro burro ci avvaliamo di un processo artigianale di antica...
Italia - Campania
TRUFFLE BUTTER
The unique creaminess of butter combined with the aroma and unmistakable taste of summer truffles. A versatile product that can be used to make bruschetta and other types of appetizers, but also as a...
Italia - Umbria
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
Caciocostanzo di Bufala Stagionato
Il cacio di bufala stagionato è un formaggio a pasta filata di solo latte di bufala, sale e caglio. È stagionato dagli 8 ai 10 mesi ed ha un sapore intenso e delicato. Lo si trova disponibile a...
Italia - Campania
Caciocostanzo di mucca stagionato
Il caciocostanzo di mucca è un formaggio a pasta filata di latte di vacca, sale e caglio. È stagionato circa 30 giorni, ha un sapore dolce e una consistenza morbida. Lo si trova disponibile intero...
Italia - Campania
Caciocostanzo di mucca stagionato affumicato
Il caciocostanzo di mucca è un formaggio a pasta filata di latte di vacca, sale e caglio. È stagionato circa 30 giorni, ha un sapore dolce e una consistenza morbida. Lo si trova disponibile intero...
Italia - Campania