Evo DOP Val di Mazara

Val di Mazara DOP olive oil has an unmistakable aroma and flavor. This extra virgin olive oil is the result of a selection of the finest cultivars from central-western Sicily, the area within the Val di Mazara DOP zone, which encompasses the entire province of Palermo and the western part of the province of Agrigento. Its balanced character makes it ideal for traditional Mediterranean dishes, whether meat or fish. It's especially delicious drizzled on bruschetta—or warm bread—salads, and soups. The entire production process, controlled by Agro Qualità, takes place within the Val di Mazara DOP zone, whose certification, guaranteed by the Ministry of Agricultural, Food and Forestry Policies (MIPAAF), guarantees the absolute origin of the extra virgin olive oil from this portion of Western Sicily. The process of valorization, centered on origin and territory, has finally been completed.