Evo DOP Val di Mazara

Val di Mazara DOP oil is an oil with an unmistakable aroma and flavour. This extra virgin olive oil is the result of the selection of the best cultivars of central-western Sicily, that is, that area falling within the Val Di Mazara DOP, which embraces the entire province of Palermo and the western part of the province of Agrigento. It conquers for its balanced character which makes it ideal for typical dishes of Mediterranean cuisine based on meat or fish. Special raw on bruschetta - or hot bread -, salads and soups. The entire production process, controlled by Agro Qualità, takes place within the DOP Val di Mazara area whose certification, guaranteed by Mipaaf - Ministry of Agricultural, Food and Forestry Policies, ensures the absolute origin of the extra virgin olive oil olive from this portion of Western Sicily. The valorization process centered on origin and territory has finally been completed.