Di Vito Food S.r.l.

Di Vito Food S.r.l. is a company with a long history spanning over three generations, dating back to 1923. In 1926, Giuseppe and Maria Di Vito began expanding olive cultivation on the Abruzzo hills of Furci and created the first stone mill. In 1980, the second generation, consisting of Giuseppe and Augusta Di Vito, renewed the mill and oil packaging process, expanding the agricultural company and production site. They focused on organic farming, and Giuseppe Di Vito was a pioneer in the industry. The most important turning point came with the third generational change in 2015, when Katia Di Vito and Vincenzo Perrotta established Di Vito Food srl, bringing with them a unique experience passed down and acquired over time. The company has demonstrated the ability to constantly invest in research and innovation to produce high-quality organic products for physical well-being. In addition to the historical product, oil, the company has introduced new products such as artisanal vegetable preserves of absolute excellence.