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+39 Italia Srl
Who we are: We are an Italian company committed to the research and development of quick and effective solutions for the creation of made in Italy cosmetics. Thanks to our extensive knowledge and experience in the cosmetics sector, we offer a complete service, including production, aimed at meeting...
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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Agocap Pharma & Beauty
The curative and preventative value of Agocap nutraceuticals is specifically designed to address specific issues. The active ingredients contained in natural substances, research, meticulous attention to detail, and our passion allow us to create unique, high-quality products.
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ARIES
Aries biopetcosmetic was born from the love and passion of its founders for animals and nature It is an Italian company engaged in the production of organic cosmetics with the aim of offering a safe and guaranteed product, respectful of animals and the environment, thanks to the most innovative...
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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Azienda Agricola Caccese "Pasta Caccese"
Our farm is located on a pristine hill called Camporeale in Ariano Irpino, in the province of Avellino (Italy). This area is well-suited to the production of high-quality durum wheat, cultivated according to our ancestors' traditional methods, using heirloom seeds that are low-yielding but rich...
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Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
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Azienda Agricola Patea di Patea Carmela
AZIENDA AGRICOLA PATEA (PATEA FARM) was founded in 2007 and is located in Brancaleone (RC), within the area renowned for the production of the exclusive Reggio Calabria Bergamot (51 municipalities in the Reggio Calabria region along 140 km of coastline from Villa San Giovanni on the Strait of...
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AZIENDA BIOAGRICOLA BERTOLI
Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...
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B&G S.r.l.
B&G Srl was founded in 1994 in Perugia with the aim of enhancing and protecting the excellence of lemon juice and its role in the culinary tradition. This is how the LIMMI brand was born, the result of 30 years of history and research, with the aim of guaranteeing the consumer the authenticity and...
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BIOBOTANIC CARE
BIOBOTANIC CARE is quite simply the natural answer for all those looking for consistency and quality in hair products through the of certified raw materials, 100% Italian with recyclable packaging, the range combines the three fundamental aspects of sustainability, effectiveness and commitment. As...
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Calabrian Pasta
Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring the culinary specialties of a region—Calabria—rich in traditions, tastes, and flavors to your table. 'Nduja, hot chili peppers, Sila potatoes, Tropea red onions, bergamot, black pig, and...
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Casa Prencipe S.N.C.
The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Paje
Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the "Mozzarella di Seriate" brand, was founded on September 12, 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal workshop producing mozzarella and other dairy products. Today, nearly seventy years later, it is a modern food company that artisanally...
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Cen.tra.l. S.r.l.
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...
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CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
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Ciokarrua Srl
It's 2007. In the rural landscape of Baroque Modica, the small laboratory of Ciokarrua opens its doors. "Innovation in tradition" encapsulates the vision of Giovanni Cicero, the artisan entrepreneur behind the company. Inspired by family history, which has centered around carob for twenty years,...
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Cliven
L.C.A. Laboratori di Chimica Applicata was founded in 1958, and for more than 60 years it has been a leading Italian producer of personal care and cosmetic products. Its premises are in Italy, in the town of Limbiate, a few kilometers from the center of Milan. It is provided with the most modern...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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Organic Long Fusilli made from ancient Saragolla durum wheat, part of the 'Le Campane' line
A Gragnano IGP pasta made with our Saragolla durum wheat, known for its bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta makers from Gragnano, finds its...
Italia - Campania
Organic Scialatielli made from ancient Saragolla "le Campane" durum wheat
GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic mixed pasta made from ancient Saragolla "le Campane" durum wheat
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Rigati Organic Paccheri made from ancient Saragolla durum wheat "Le Campane"
A Gragnano IGP pasta made with our Saragolla durum wheat, a grain with a bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta masters from Gragnano, finds...
Italia - Campania
Organic Rigatoni made from ancient Saragolla "le Campane" durum wheat
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic Mafalde of ancient Saragolla durum wheat - Le Campane
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic Flower-shaped pasta made from ancient Timilia® durum wheat
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Fusilli made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Maccheroncini made from ancient Timilia® durum wheat
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Penne made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Spaghetti made from organic ancient Timilia® durum wheat
"Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa)...
Italia - Campania
226 - Ditalini Bio di antico grano duro Timilia® 400g
BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. Queste paste sono realizzate a base di semolato semintegrale di grano duro Timilia® (o Tumminìa) da...
Italia - Campania
Organic Seeds of Ancient Timilia® Durum Wheat
BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. These pastas are made with semi-wholemeal durum wheat semolina from organic farming. Timilia®...
Italia - Campania
Organic wholemeal Fusilli made from ancient Timilia® durum wheat
WHEN YOU WANT TO FEEL THE INTENSE FLAVOR OF WHEAT AND ENJOY A HEALTHY DISH RICH IN FIBER. These pastas are made based on Timilia® (or Tumminìa) wholemeal durum wheat semolina from organic farming....
Italia - Campania
Whole Organic Penne made from ancient durum wheat Timilia®
WHEN YOU WANT TO TASTE THE INTENSE FLAVOR OF WHEAT AND ENJOY A HEALTHY, FIBER-RICH DISH. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic farming....
Italia - Campania
Organic Calamarata made from ancient Timilia® durum wheat.
GOOD AND ENVELOPING, WITH A DELICATE AND UNIQUE FLAVOR, PERFECT FOR YOUR EVERYDAY DISHES. These pastas are made from semi-whole durum wheat semolina of Timilia® (or Tumminìa) from organic farming....
Italia - Campania
Organic Linguine made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
232 - Spaghetti Bio di antico grano duro Timilia® Integrale 400g
QUANDO VUOI SENTIRE L’INTENSO SAPORE DEL GRANO E GUSTARE UN PIATTO SANO E RICCO DI FIBRE. Queste paste sono realizzate a base di semola integrale di grano duro Timilia® (o Tumminìa) da...
Italia - Campania
Half Penne made from organic ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Whole Wheat Organic Fusilli made from Ancient Timilia® Durum Wheat
When you want to experience the intense flavor of wheat and enjoy a healthy dish rich in fiber. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic farming....
Italia - Campania
Organic Tagliolini made from ancient Timilia® durum wheat without eggs.
BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. These pastas are made from semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from organic...
Italia - Campania