Organic Tagliolini made from ancient Timilia® durum wheat without eggs.

BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. These pastas are made from semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from organic farming. Timilia® represents the Sicilian-Mediterranean biodiversity and is the result of millennia of natural selections. All pasta shapes are bronze-drawn and dried at low temperature (RAW) with a resting time of over 30 hours. These methods ensure the complete preservation of nutrients and the unmistakable intense taste and aroma. Moreover, these pastas are extremely digestible because Timilia® has a low Gluten Index (a measure of the structural strength of gluten), which generally makes it suitable for consumption for those who have difficulty digesting the very tenacious gluten of modern grains, different from celiac disease.