Calabrian Pasta

Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring to the table the typical gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamot, black pig, porcini mushrooms, are just some of the extraordinary flavors that can be encountered traveling around Calabria. Calabrian Pasta has collected these products, enhancing their taste, and enclosing them in a pasta casket, made of semolina and flour also of Calabrian origin, worked with the purest water that flows in the Sila Piccola at over 1400 meters above sea level. The result is a typical, artisanal, tasty, unique product. We carefully choose the ingredients we use for our pasta, all of the highest quality, with the aim of obtaining a product of excellence. We do not use eggs in our pasta, in order to make it light and enhance the flavor of the filling or sauces that accompany it. Freezing crystallizes all the flavors, aromas and sensations of an entire region.