Calabrian Pasta

Calabrian Pasta was born from the passion for a land and its products, and from the desire to bring to the table the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavours. 'Nduja, spicy chili peppers, Sila potatoes, red onion from Tropea, bergamot, black pig, porcini mushrooms, are just some of the extraordinary flavors that can be encountered while wandering around Calabria. Calabrian Pasta has collected these products, enhancing their taste, and enclosing them in a treasure chest of pasta, made of semolina and flours also of Calabrian origin, worked with pure water that flows in the Sila Piccola at over 1400 meters above sea level. The result is a typical, artisanal, tasty, unique product. We carefully choose the ingredients we use for our pasta, all of the highest quality, with the aim of obtaining a product of excellence. We do not use eggs in our pasta, in order to make it light and enhance the flavor of the filling or sauces that accompany it. With freezing, all the flavours, aromas and sensations of an entire region crystallise.