Organic Carob Pulp Extract

Obtained by macerating and pressing the pulp of the carob, the cold-extracted liquid is dense, naturally sweet and brown in colour. The carob extract is part of Ciokarrua's ambitious project to enhance the value of the carob, one of the most characteristic fruits of the Iblean countryside. The carob extract is organic with no added sugar, lactose or gluten. The extract is an exclusive Ciokarrua Superfood, designed for those who love to try new taste experiences and experiment with original culinary combinations. Excellent for sweetening drinks, but also for preparing both sweet dishes such as cakes and icings, and savoury dishes, such as toppings for fillets of meat, vegetables and cheeses, giving them a unique flavour! The carob extract is also recommended as a natural remedy to relieve coughs, thanks to the expectorant power of the carob.