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+39 Italia Srl
Who we are: We are an Italian company committed to the research and development of quick and effective solutions for the creation of made in Italy cosmetics. Thanks to our extensive knowledge and experience in the cosmetics sector, we offer a complete service, including production, aimed at meeting...
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Caffè Ginevra Srl
In 1923, Cavaliere Massimino managed to create, using a hand roaster, a particularly fragrant and aromatic coffee blend, which quickly stood out for its quality and personality. His son Pietro, having learned the art of roasting from his father, managed to set the high quality standard of this...
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Caffè Molinari S.P.A.
The first brand of typical gastronomic products, 'Ditta Giuseppe Molinari', opened in 1804 in Modena. After a few years, starting in 1880, it transformed into the prestigious 'Ditta Fratelli Molinari', official suppliers of the Royal House of Savoy. All Caffè Molinari references...
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Cascina Raffaella S.S. Intrepido
The name Intrepido naturally represents all the values that embody the cultivation of rice: courageous, fearless and overcoming any obstacle. The cultivation process has a taste of challenge, as farmers do not stop and have never stopped. Born in one of the hardest moments of the last...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Paje
Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
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Castello di Salasco
Are you looking for the best quality organic or traditionally grown cereals and legumes that respect the environment? We can help you by searching for and selecting them for you from all over the world at the best prices. We will take care of shipping and delivery to your company. We are a farm...
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Cen.tra.l. S.r.l.
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...
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CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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COSMAI COFFEE GROUP S.R.L.
We are COSMAI CAFFÈ, a family-run company founded in 2000 in Milan. We started with a small roasting plant producing coffee to be served in the best cafés in the city centre. The choice of high-quality raw coffees and a healthy and transparent relationship with our customers have allowed us to...
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Diano Casearia S.p.A.
From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that began a long time ago and has its roots in an ancient and ancestral dimension. The cheesemaker's is not just a job but a true passion, an art...
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Dolcenero Caffè
Founded in 2011, we offer a wide range of products for different markets. Our blends are born after a very careful study of the market reality. Dedicated blends for the Ho.Re.Ca sector, for Retail, for Vending, but also products for many different market segments. Quality, taste and tradition merge...
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Ellebi sas di Bifulco Michele & C
Our secret since 1980 is to select each quality of Italian rice only in its own area and from the best rice fields that enhance and respect the product. We have adopted a respectful method of processing that begins with slow drying of paddy rice and ends with slow stone processing that does not...
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FolinoFood
The CasaFolino company, which today specializes in the sale of Calabrian doc products, was founded after World War II when two young brothers, Antonio and Guido, faced with an ever-increasing demand for food goods from the people of Lamezia Terme, decided to sell the products of the land they...
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Gluten Free Foods s.r.l
Our story is one of love for good food, the land, and family. Our company was born from the passion and dedication in the field of milling and dehulling cereals that has always distinguished our family. In 2015, we founded the start-up Gluten Free Foods srl and the first pasta factory, combining...
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La Cava S.r.l.
Etna, where everything originates: this is where our Dairy has existed for 50 years, in this very rich and fertile territory, in the middle of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Alongside the founder, Carmelo La Cava, there are his children to...
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MIKAH Coffee
Mikah is a made in Italy brand, present since 1984. First operating with a small 5kg coffee roasting machine, our Mikah coffee is now consumed in over 46 countries around the world. Our deepest roots stemmed from the Arabic coffee culture, and grew to welcome international and contemporary elements...
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Mini Caseificio Costanzo
In 1990 a frost destroyed the Costanzo family's entire kiwi harvest. Gennaro, founder and father of five children, faced with difficulty, decides, in agreement with his wife and life partner Lia, to start a new business. Relying on experts in the sector, the "Mini Caseificio Costanzo" was born in...
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Mokabar Snc
Mokabar roasting is a family-run artisan company where the strengths have always been the quality of the products offered, the constant control of the raw materials and the finished product and total attention to the service offered to our customers.
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Musetti S.P.A.
EXPERIENCE, QUALITY, TRAINING For more than 85 years we at Caffè Musetti have pursued a single goal: to bring an excellent product into the cup, capable of conveying our dedication to anyone who tastes it. The continuous search of excellence is the cornerstone of what we do, as demonstrated by...
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'RISO DEL VÒ' ARBORIO CLASSICO KG. 1
Il RISO DEL VO’ Arborio Classico, coltivato in acque sorgive e generato da semente originale Arborio, è curato dal seme alla confezione ed è un prodotto, naturalmente senza glutine, con...
Italia - Veneto
'RISO DEL VÒ' CARNAROLI CLASSICO KG. 1
Il RISO DEL VO’ Carnaroli Classico, coltivato in acque sorgive e generato da semente originale Carnaroli, è curato dal seme alla confezione ed è un prodotto, naturalmente senza glutine, con...
Italia - Veneto
'RISO DEL VÒ' CARNAROLI CLASSICO SEMILAVORATO KG. 1
Il riso DEL VO’ Carnaroli Semilavorato, coltivato in acque sorgive e generato da semente originale Carnaroli, è curato dal seme alla confezione ed è un prodotto, naturalmente senza glutine, con...
Italia - Veneto
'RISO DEL VÒ' NANO VIALONE VERONESE IGP KG. 1
Dalla terra del riso alla tua tavola, un alimento completo, genuino e naturale. Il RISO DEL VO’ Nano Vialone Veronese I.G.P., coltivato in acque sorgive, è un prodotto naturalmente senza glutine...
Italia - Veneto
'RISO DEL VÒ' VIALONE NANO CLASSICO KG. 1
Il RISO DEL VO’ Vialone Nano Classico, coltivato in acque sorgive e generato da semente originale Vialone Nano, è curato dal seme alla confezione ed è un prodotto, naturalmente senza glutine,...
Italia - Veneto
'RISO DEL VÒ' VIALONE NANO CLASSICO SEMILAVORATO
Il RISO DEL VO’ Vialone Nano Classico SemiLavorato, coltivato in acque sorgive e generato da semente originale Vialone Nano, è curato dal seme alla confezione ed è un prodotto, naturalmente...
Italia - Veneto
Aglietto - Organic cow milk cheese with garlic
Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...
Italia - Piemonte
Amaro Olivea
The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...
Italia - Sicilia
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
Bio-Reiswaffeln mit Meersalz
Our organic sea salt rice cakes are made with Italian rice. During production, the rice grains are first briefly cooked in the shape of a wafer until they burst. The grains stick together due to the...
Italia - Piemonte
Bio-Reiswaffeln Natur
Our organic rice cakes are made with wholegrain rice grains. Only organic rice from growing regions in northern Italy is used. During production, the rice grains are first briefly cooked in the shape...
Italia - Piemonte
BioGourmet Maiswaffeln
For BioGourmet corn cakes, only corn from Italian organic crops is used. Each individual biscuit is cooked in special plates, giving them their unmistakable crunchy and thin consistency. The addition...
Italia - Piemonte
BioToma - Organic cow milk cheese
The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...
Italia - Piemonte
Blu di Capra - Organic Blu veined cheese
The Blu di Capra is a cheese from the blue cheese family that, in our dairy, is exclusively produced with Piedmontese milk. The cheese is obtained from pre-salting coagulation of the milk, adding...
Italia - Piemonte
Blu di Mucca - Organic blu venied cow milk cheese
Blu di Mucca is a cheese from the herborine family that, in our dairy, is produced exclusively with Piedmontese milk. The cheese is obtained by coagulation of the milk, adding during the processing...
Italia - Piemonte
Bocconcino di capra biologico
Tipico formaggio piemontese a pasta gessata e superficie lievemente cremificata ricoperta da una sottile pelle dal colore giallo paglierino. Il sapore, lievemente acidulo verso il centro, diventa...
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Burro Costanzo
Costanzo Butter is a fresh cheese produced with buffalo milk whey and cow milk whey. For the production of our butter we use an ancient artisanal process, using centrifugation of the whey, using a...
Italia - Campania
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
Caciocostanzo di Bufala Stagionato
The matured buffalo cheese is a stretched curd cheese made only of buffalo milk, salt and rennet. It is aged for 8 to 10 months and has an intense and delicate flavour. It is available cut,...
Italia - Campania
Caciocostanzo di mucca stagionato
Cow caciocostanzo is a stretched curd cheese made from cow's milk, salt and rennet. It is aged for approximately 30 days, has a sweet flavor and a soft texture. It is available whole, weighing...
Italia - Campania