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A Ricchigia Srl
A Ricchigia was established on the slopes of Etna in 2013 by Laura Lupo, supported by the experience of three generations and her husband Alberto Caudullo. With stubbornness and clear objectives, Laura Lupo has made this reality a flagship, travelling the world to make the history of the family...
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Adragna Alimenti Zootecnici srl
The love for animals and for the territory of origin has always led us to formulate foods that make use of the properties of ingredients natural and exclusive, typical of the Sicilian territory or of Italian origin. All Adragna Pet food recipes are implemented both through the support of nutrition...
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Azienda Agricola Antonio Muraca
For over 40 years we have been transforming and marketing the products of our land every day with passion and creativity. Ours is an entrepreneurial commitment that has solid and deep roots as only family ones can be. A bond based on the values that we have always shared: traditions, typicality,...
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Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
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BOSCOVIVO TARTUFI
BOSCOVIVO was founded in 1982 by the couple Alfredo Landucci and Franca Bianchini. Everything began with the passion and love for a product of the earth recognized worldwide as the diamond of the kitchen. Over the years, in addition to marketing, working and promoting the authentic 100% Italian...
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CA' COLONNA SRL SOC AGR
It is a family-run Italian farm, dedicated to the production of vegetables and which, in order to reduce food waste, has decided to undertake the transformation of its crops by taking up Artusian recipes. The company is committed to the cultivation of vegetables with organic methods and respect for...
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Campo d'Oro S.R.L.
For over thirty-four years Campo d'Oro has been producing typical Sicilian preserves and specialties in Sicily.The company is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, about 50 km from the Valley of the Temples of Agrigento, in an uncontaminated...
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CAMPO S.C.A.
FIELD is... History: because for over 40 years we have been working towards the development of organic agriculture in Italy; every day we work so that each of us can have the right and possibility to consume poison-free products on a daily basis. Quality: because since 1978 we have been cultivating...
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CASA IUORIO SOCIETÀ AGRICOLA S.S.
The Iuorio farm is now in its fourth generation. Our ancestors were farmers, and the lands we still cultivate today were the source of life and growth for the entire family. Our mission is to reintroduce traditional products, with a new look, to the tables of those seeking authentic flavors. Our...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Paje
Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the "Mozzarella di Seriate" brand, was founded on September 12, 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal workshop producing mozzarella and other dairy products. Today, nearly seventy years later, it is a modern food company that artisanally...
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Cen.tra.l. S.r.l.
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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Corilu Società Cooperativa Agricola, Lu e Cuccaro Monferrato
Lu is a small town of just over a thousand inhabitants in the heart of Monferrato. These hills, together with Langhe and Roero, which have always been the cradle of excellent products, have recently been declared a UNESCO heritage site. In 1996 a group of growers who had always been friends in life...
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Davia Spa
Davia Spa is a tomato processing company, which operates in this sector with competence and experience thanks to the quality processes of the product which for several years has been treated with great attention, in full respect of nature, using conventional cultivation and harvesting systems and...
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Diano Casearia S.p.A.
From a small family-run dairy to a renowned Southern Italian company with 80 years of experience dedicated to quality. Cheesemaking is a process that dates back a long time, rooted in an ancient and ancestral tradition. Being a cheesemaker is not just a job, but a true passion, an art rich in...
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EMILIA FOOD LOVE®
We put passion and competence at your disposal, and with the same attention with which we choose the products we ship them to you, in full respect of freshness, aromas and flavors. Even if you are hundreds of kilometers away from Emilia, thanks to EMILIA FOOD LOVE you can best enjoy a fine salami,...
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F.&F. s.r.l.
F&F is a family-run business, established in 1957 as La Fertilseta by the founder Pietro Fertilio, who decided to invest in the production of silk fabrics and accessories in the Como area. Now run by the third generation, in the 2000s, F&F specialized in high quality products, making...
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Fragassi
The company of Gianni Fragassi is a jewel located in the heart of Abruzzo, a land of authentic traditions and flavours. Founded with a passion for preserving and enhancing the region's rich gastronomic heritage, the company stands out for its artisanal production of ready-made sauces, tomato...
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Nichel free ‘A Sarsa da Nunna
Produced according to tradition for over 20 years, "A Sarsa da Nunna" represents the company's flagship product. Aromatic and tasty, it preserves intact all the sweetness and uniqueness of the...
Product detail
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE
Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...
Italia - Umbria
Acquasale di pomodoro vernino
Vernino Tomato Acquasale. Fresh bruschetta mix with garlic, oregano, salt, and extra virgin olive oil. Made with the heirloom yellow "vernino" tomato variety, round, with thicker skin and...
Italia - Campania
Aglietto - Organic cow milk cheese with garlic
Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...
Italia - Piemonte
Zahara Gin
Discover Gin Zahara, an authentic artisanal creation that captures the essence of the Mediterranean. Our precious blend combines seawater with the essence of orange blossom, the vivacity of cloves,...
Italia - Sicilia
Amaro Olivea
The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...
Italia - Sicilia
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
BioToma - Organic cow milk cheese
The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...
Italia - Piemonte
BioToma - Organic cow milk cheese
The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...
Italia - Piemonte
Blu di Capra - Organic Blu veined cheese
The Blu di Capra is a cheese from the blue cheese family that, in our dairy, is exclusively produced with Piedmontese milk. The cheese is obtained from pre-salting coagulation of the milk, adding...
Italia - Piemonte
Blu di Mucca - Organic blu venied cow milk cheese
Blu di Mucca is a cheese from the herborine family that, in our dairy, is produced exclusively with Piedmontese milk. The cheese is obtained by coagulation of the milk, adding during the processing...
Italia - Piemonte
Bocconcino di capra biologico
Tipico formaggio piemontese a pasta gessata e superficie lievemente cremificata ricoperta da una sottile pelle dal colore giallo paglierino. Il sapore, lievemente acidulo verso il centro, diventa...
Italia - Piemonte
Broccoli “Spiert”
Traditional ecotype of turnip broccoli from the Alta Valle del Sele, in extra virgin olive oil. DE.CO product – Municipal Designation of Origin. The broccoli belongs to a traditional variety from...
Italia - Campania
Broccoli spiert "scuppettiati" - Selezione Chef
Spiert Broccoli "Scuppettiati" – Chef's Selection. Sautéed in oil with garlic and hot chili pepper. This broccoli is a traditional variety from the Alta Valle del Sele called...
Italia - Campania
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Tomino da Piastra- Organic cow milk cheese
Cheese obtained from rennet coagulation of Piedmontese cow’s milk. It has a rather soft elastic paste and during the maturing process develops a slight layer of penicillium candidum on the entire...
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte