BOSCOVIVO TARTUFI

BOSCOVIVO was founded in 1982 by the couple Alfredo Landucci and Franca Bianchini. Everything began with the passion and love for a product of the earth recognized worldwide as the diamond of the kitchen. Over the years, in addition to marketing, working and promoting the authentic 100% Italian truffle, the inspiration of Landucci family gave life to a wide range of products by which you can enjoy uni que flavors. Since the growth of a tree depends on its roots, the Landucci family dedicated a selection of products to Caterina de 'Medici, who was the first to export Tuscan cuisine beyond the Alps. The products are the result of an historical research and a very thorough study of the local tradition. The company has been selecting local suppliers for more than 25 years and it implements the “Zero miles” philosophy. The heart of activity at BOSCOVIVO is the never ending improvement of products and the fulfilling of customers’ needs, both professionals and private ones. The excellent quality of BOSCOVIVO products has been recognized by the highest authorities of the Italian and foreign culinary echelons, receiving many awards for both the truffle line, and for the Tuscan specialties line. A great desire to offer its customers the best lies in the future of BOSCOVIVO. For several years now, Franca and Alfredo have been joined by their children, Luca and Silvia. All members of Landucci family hold key positions in the company, checking firsthand the selection of suppliers of raw materials of first quality, overseeing manufacturing processes, following the cus tomers, who for thirty years have honored us with their loyalty, a sure sign that the efforts have been recognized and appreciated. Some examples: Our philosophy brought to succesfull cooperations with prestigious chefs, delicatessen, shops and gourmet chains both in Italy and abroad and some national and international awards witness the good job done so far. • Best Quality Award – Culinary Institute of San Francisco • “Selected Product” Award – Accademia della Gastronomia Storica • “Excellent Product” Award – Merano Wine e Culinaria Festival • Gambero Rosso – TOP 100 ITALIAN PRODUCERS BOSCOVIVO enters the new millennium with a mission: to offer products that are an expression of a cultural and culinary tradition of generations, while projecting them towards the modern diet, and fulfilling highest quality, internationally recognized standards. As a matter of fact, BOSCOVIVO is an IFS certified company.