Results
1882 srl
It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...
Company detailCategories
Bachet Srl
ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...
Company detailCategories
BRISTOT
The Bristot company has been churning out goodness since 1957, we work with ancient wisdom simple and natural ingredients for a product with a unique taste
Company detailCategories
Cacao Crudo S.R.L.
CACAO CRUDO Srl was born in 2011 and is the first company producing entirely cold-processed chocolate in Italy. Our company has set itself a precise mission: to develop a product with high organoleptic qualities and multiple health benefits while respecting the environment, with an increasingly...
Company detailCategories
Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
Company detailCategories
Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
Company detailCategories
Caseificio Preziosa S.r.l
The Preziosa Caseificio, known by the brand "Mozzarella di Seriate", was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisan laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food...
Company detailCategories
Cen.tra.l. S.r.l.
Formaggi ovini e caprini di alta qualità, frutto di una lunga storia artigianale e di una produzione tecnologicamente all’avanguardia. Tradizione, ricerca e innovazione sono alla base del successo Central, oggi fra le realtà leader in Italia nel settore lattiero-caseario. La sua gamma di...
Company detailCategories
Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
Company detailCategories
Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
Company detailCategories
D.A.R. S.r.l.
D.A.R. SRL is a company specialized in the processing and market of top-quality dried fruit and its derivatives. Founded more than twenty years ago, the company has gained a significant reputation in the industry thanks to its commitment to quality, the variety of products, and meticulous attention...
Company detailCategories
Davit S.r.l.
In Davit, la passione e le risorse storiche lavorano, fianco a fianco, giorno dopo giorno, con i migliori maestri pasticceri e cioccolatieri, in un laboratorio artigianale in cui gli ingredienti del cioccolato sono selezionati con cura per garantirne qualità e genuinità. La vasta offerta di...
Company detailCategories
Diano Casearia S.p.A.
From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that starts from afar and has its roots in an ancient and ancestral dimension. Being a cheesemaker is not a simple job but rather a true passion, an art...
Company detailCategories
FolinoFood
The CasaFolino company, which today specializes in the sale of Calabrian doc products, was founded after World War II when two young brothers, Antonio and Guido, faced with an ever-increasing demand for food goods from the people of Lamezia Terme, decided to sell the products of the land they...
Company detailCategories
ITAN Italian nougat production
Ancient Nougat FactoryThe vocation of a family that for four generations has dedicated the best of its resources to a noble art that perpetuates a generation of gentle flavors. The production first carried out only on holidays, such as Holy Christmas and Country Festivals with only the production...
Company detailCategories
La Cava S.r.l.
Etna, where everything originates: it is here that our dairy has existed for 50 years, in this very rich and fertile territory, in the center of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Alongside the founder, Carmelo La Cava, his children coordinate the work...
Company detailCategories
LA PERLA DI TORINO SRL
Sinking its roots in the land that produces the most prized hazelnut in the world, the Tonda Gentile Trilobata delle Langhe, La Perla di Torino embodies the flavours, traditions and culture of this territory, acting as a spokesperson for quality Italian chocolate since 1992 Carefully selected...
Company detailCategories
LIBERO GATTI - Gatti Libero di Giovanni Gatti
LIBERO GATTI - Gatti Libero di Giovanni Gattigatti@mnlg.it+39 3471572081Piazzale Elvira Marincola Cattaneo, Copanello di Stalettì, 88071, CZ, CalabriaNATURAL ORGANIC PRODUCTS:EXTRA VIRGIN OLIVE OILMARMALADES AND JAMSDRIED FIGSOFFICINAL HERBSESSENTIAL OILSLibero Gatti's organic productions are the...
Company detailCategories
Mini Caseificio Costanzo
Nel 1990 una gelata distrusse l’intero raccolto di kiwi della famiglia Costanzo. Gennaro, capostipite e padre di cinque figli, davanti alla difficoltà, decide in accordo con la moglie e compagna di vita Lia, di iniziare una nuova attività. Affidandosi ad esperti nel settore nasce nel 1991 il...
Company detailCategories
Parmabio Società Agricola
Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process...
Company detailCategories
Peluso 1964
The history of Peluso began in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. The unshakable faith in the ancient confectionery traditions, inextricably intertwined with the love for the flavors of our beloved Sicily and the respect for the times of nature,...
Company detailCategories
Santa Rita Bio Caseificio Sociale srl
Santa Rita Bio Caseificio Sociale, nato nel 1964, vanta quasi 60 anni di esperienza nella produzione di Parmigiano Reggiano prodotto in Montagna. La stretta collaborazione con le aziende agricole e con gli allevatori della zona ha permesso di creare già dal 1994 un’intera filiera produttiva...
Company detailCategories
30 anni. Bianco. Tartufo di cioccolato bianco con nocciola Piemonte IGP
30 years of wonderful truffles. La Perla di Torino celebrates its anniversary with a capsule collection celebrating its origins. Bianco is the traditional white chocolate and hazelnut truffle that La...
Italia - Piemonte
Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria
Amarena Cherries Covered With Dark Chocolate
Amarena cherries covered with dark chocolate are tasty little treats from the great dragées family. Made with the best quality nuts and pure dark chocolate, they are perfect for those who love to...
Italia - Campania
Natural cashews
Natural cashews, belonging to the large family of dried fruits, are shelled and unsalted cashews. They can be eaten for breakfast or as a snack, but they are also excellent for creating tasty and...
Italia - Campania
Roasted and salted cashews
Cashews are a type of dried fruit originating from South America, precisely from Brazil. With a lower content of fats compared to other types of dried fruits, they are excellent to accompany or...
Italia - Campania
Roasted and salted peanuts kernels
Roasted and salted peanuts kernels peanuts are perfect for enjoying as a snack or for accompanying a friendly appetizer.
Italia - Campania
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
Blanched Almond Sticks
Blanched almond sticks are perfect for topping desserts, ice creams, slushes and baked goods. They can also be used in savory recipes, giving dishes a special texture.
Italia - Campania
Butter biscuits with pistachio cream
Our butter biscuits with pistachio cream and dark chocolate are a real treat for lovers of rich and indulgent flavours. Made with a buttery biscuit base, our treats have a flaky texture and a...
Italia - Sicilia
Pistachio almond paste biscuits
Our pistachio almond paste biscuits are an irresistible delicacy that combines the delicacy of almond paste with the unique taste of pistachios. Made with high quality ingredients, our biscuits have...
Italia - Sicilia
Almond and orange paste biscuits
Our orange almond paste biscuits are an explosion of flavor and freshness that will delight you from the first bite. Made with a high-quality almond paste base, our biscuits have a soft and delicate...
Italia - Sicilia
Burro Costanzo
l Burro Costanzo è un formaggio fresco prodotto con siero di latte di bufala e siero di latte di vacca. Per la produzione del nostro burro ci avvaliamo di un processo artigianale di antica...
Italia - Campania
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
Caciocostanzo di Bufala Stagionato
Il cacio di bufala stagionato è un formaggio a pasta filata di solo latte di bufala, sale e caglio. È stagionato dagli 8 ai 10 mesi ed ha un sapore intenso e delicato. Lo si trova disponibile a...
Italia - Campania
Caciocostanzo di mucca stagionato
Il caciocostanzo di mucca è un formaggio a pasta filata di latte di vacca, sale e caglio. È stagionato circa 30 giorni, ha un sapore dolce e una consistenza morbida. Lo si trova disponibile intero...
Italia - Campania
Caciocostanzo di mucca stagionato affumicato
Il caciocostanzo di mucca è un formaggio a pasta filata di latte di vacca, sale e caglio. È stagionato circa 30 giorni, ha un sapore dolce e una consistenza morbida. Lo si trova disponibile intero...
Italia - Campania
Caciottina di Bufala
Formaggio fresco a pasta tenera di latte di bufala farcito con nocciole, rucola e peperoncino
Italia - Campania
Cheesella
Formaggio a pasta filata di solo latte di mucca con un cuore di mozzarella di bufala Stagionatura minima 8 giorni. Disponibile in pezzatura da 600 gr (intero). Da conservare in frigo. Si conserva...
Italia - Campania
Coffee Beans Covered With Dark Chocolate
Coffee beans covered with dark chocolate are ideal for a quick coffee break, but they can also be enjoyed for a pleasant and rejuvenating break. The perfect combination of coffee and chocolate gives...
Italia - Campania
ChocOat
ChocOat comes from our continuous research. It is not a simple organic dark chocolate, it is a unique product based on oats and cold-processed cocoa. It is completely vegetable and unexpectedly...
Italia - Lazio