ITAN Italian nougat production

Ancient Nougat Factory

The vocation of a family that for four generations has dedicated the best of its resources to a noble art that perpetuates a generation of gentle flavors. The production first carried out only on holidays, such as Holy Christmas and Country Festivals with only the production of "Cupedia" (progenitor of nougat), has since developed into multiple specialties. These include Pannardini, nougat delights filled with sponge cake soaked in liqueur, all covered in dark chocolate. Quality, authenticity and tradition are the company's fundamental principles, which are handed down from father to son along with traditional processing procedures.

Venticano: a sweet encounter with the confectionery tradition of Irpinia.

Sweet traditions

A sweet encounter with the Irpinian confectionery tradition

In Irpinia, the tradition related to the production of nougat is ancient and illustrious. And over the centuries it has been handed down from generation to generation to always offer a product that is the highest expression of territorial confectionery art.

The Nardone brothers have created Pannardini, nougat delights filled with sponge cake soaked in liqueur, all covered in dark chocolate. Quality, authenticity and tradition are the company's fundamental principles.