Search

Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

Fiber Pasta

The company has always promoted low glycemic index nutrition, useful for weight and cholesterol control and functional for the diet of those who practice sports. FiberPasta today is not just pasta, but it is also flour, piadina, bread, pizza, focaccia, taralli and biscuits... all certified...

Fiordelisi Srl

If the earth could speak, it would tell the story of Fiordelisi, a story that germinated in 1954 in the fertile Apulian plain, the Tavoliere, a location known since ancient times as a fertile place for agriculture. It would tell of the passion and commitment of Antonio Fiordelisi, forefather of the...

Fodeco Italy S.R.L.

Eucibus is a brand of Fodeco Italy Srl that is specialized in the research and design of food dedicated to people with swallowing difficulties. We use patented and sustainable technologies. We take care of people's nutritional needs, with the promise of bringing back the joy of taste and the...

Gluten Free Foods s.r.l

Our story is one of love for good food, the land, and family. Our company was born from the passion and dedication in the field of milling and dehulling cereals that has always distinguished our family. In 2015, we founded the start-up Gluten Free Foods srl and the first pasta factory, combining...

Glutiniente

In the heart of culinary tradition, where the art of ancient artisanal pasta production blends with the elegance of authentic flavors, Glutiniente is born. The first artisan pasta factory entirely dedicated to the production of gluten-free pasta. Our story begins with a scrupulous selection of raw...

Nuovo Pastificio Vietri SPA

When the founder of the company, Giovanni Vietri, organized the first production of pasta, it was the year 1890. At that time the first spaghetti, sleeves, penne, ziti and fusilli were dried in the sun on long bamboo poles. The wisdom of the master pasta makers and the natural climatic conditions...

OP Futuro Fertile Bio

The agricultural cooperative “Futuro Fertile BIO”, the first PO recognized in Campania, seventh in Italy, with headquarters at Confagricoltura Salerno in Viale Verdi 1/Y in Salerno (SA), was established on the initiative of a group of producers operating in the sector of production obtained in...

Pastificio Agricolo Lenato

Pastificio Fiorillo S.a.s.

Pastificio Fiorillo is an artisanal premium quality pasta factory. Born in 2001 as a sole proprietorship, today it has become a partnership whose partners are all brothers. The management is therefore family-run in all sectors: from purchasing to production; from commercial to administrative. The...

Pastificio Minardo S.r.l.s.

Pastificio Minardo is an artisan production laboratory, organically certified, established in Sicily, in 2007, with the aim of producing high quality pasta, with local ancient grain varieties such as Russello and Timilia, respecting the environment and people's health.

PASTIFICIO SOMMA S.A.S. DI SOMMA SATURNO

The history of Pastificio Somma began at the end of the 15th century when the production of 'macaroni', not mainly for family use, was practised in simple workshops and was a secondary activity compared to milling. Today, the Somma workshop is still a small business, purely artisan in vocation...

Pastificio Tanda & Spada

Since 1990 Tanda & Spada produces high quality dry pasta, with a particular focus on the regional specialties of Sardinia. The production plant has 3 modern production lines and 4 low temperature static drying cells. These features, together with the selection of the finest durum wheat and the...

Pastificio Venturino

Pastificio Venturino, located in the heart of Val Bormida, is a family-run company that boasts a long tradition in the production of high quality pasta. Founded in 1928, the company is renowned for the use of selected durum wheat semolina and the bronze drawing method, which gives the pasta a rough...

Spinosi srl

It was 1933, when Nello Spinosi, the first protagonist of the long history of homemade pasta in Campofilone, brought home as a gift the Maccheroncini prepared by his family on his business trips to Rome. At the time, there were no equipment, only expert hands and great craftsmanship could give...

TERRE E TRADIZIONI SRL

Terre e Tradizioni is the result of an adventure that started in 2012 in Raddusa (City of Wheat). A small local farmer decides to recover some ancient varieties of Sicilian indigenous grains now disappeared from the territory, cultivating them according to the principles of organic farming becoming...