Pastificio Venturino
https://www.pastificioventurino.it/
Pastificio Venturino, located in the heart of Val Bormida, is a family-run company that boasts a long tradition in the production of high quality pasta. Founded in 1928, the company is renowned for the use of selected durum wheat semolina and the bronze drawing method, which gives the pasta a rough texture ideal for holding sauces. Every stage of production, from mixing to slow drying at low temperature, is carefully controlled to guarantee an excellent product. Venturino is also committed to environmental sustainability, adopting ecological practices in all phases of production.
Categories
Click on the category to view its subcategories
Food
Countries of export
United States of America
Products of this brand
Pasta Durum wheat semolina
The edible pasta is called "Durum wheat semolina pasta" and is obtained by drawing, rolling and consequent drying of doughs prepared with durum wheat semolina and water. Only durum wheat semolina is...
Pastificio Venturino
Italia
Product detail
Italia