Organic candles made from ancient Saragolla "le Campane" durum wheat

A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta makers, finds its highest expression in these formats. Made with artisanal care in a laboratory in the heart of the town, "Le Campane" can be served with meat-based ragù, fish sauces as well as simple but delicious "pummarole". These pastas are born from a skilful process established by a rigorous production specification which involves bronze drawing and slow drying at low temperature, so as to keep intact the high nutritional values ​​of the prized organic Saragolla durum wheat semolina used by us. It has a low Gluten Index* (a measure of the structural strength of gluten) which makes it generally suitable for consumption by those who have difficulty assimilating the very tenacious gluten of modern grains, other than celiac disease.