Pastificio Tanda & Spada

Since 1990 Tanda & Spada produces high quality dry pasta, with a particular focus on the regional specialties of Sardinia. The production plant has 3 modern production lines and 4 low temperature static drying cells. These features, together with the selection of the finest durum wheat and the exclusive use of bronze dies, make it possible to realize a product which provides characteristic high quality nutrition and flavor. The company currently has a circus production capacity of 8,800 quintals per year. The pasta factory is making important investments that will lead to the doubling of the plant and production capacity in the next 18 months. The Tanda & Spada brand is distributed on the Italian market and has an export share of 20% in 12 Countries. The range of products is structured for positioning in the high beam, both in the GDO channel and in the HO.RE.CA channel. The company also operates with Private Label brands both in Italy and abroad.