Nuovo Pastificio Vietri SPA

When the founder of the company, Giovanni Vietri, organized the first production of pasta, it was the year 1890. At that time the first spaghetti, sleeves, penne, ziti and fusilli were dried in the sun on long bamboo poles. The wisdom of the master pasta makers and the natural climatic conditions ensured a healthy product on our tables, with maximum authenticity and an unmistakable aroma. Of that period, of that experience, what remains today is an impressive photographic archive, a precious collection of moulds, tumblers, rolling mills, elevators, but above all, a pasta-making art which, handed down to generations who have succeeded in running the Pasta Vietri pasta factory, it allowed the consolidation of a unique tradition and its modern valorization.